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Top Grease Trap Cleaning in Taunton, Massachusetts Ranked
For restaurant and food service operators in Taunton, managing fats, oils, and grease (FOG) is a critical operational and regulatory responsibility. The City of Taunton enforces a specific FOG Control Program designed to protect the municipal sewer system from blockages and costly overflows. Compliance isn't just about avoiding fines; it's about ensuring your business runs smoothly, preventing disruptive and expensive emergency cleanouts, and contributing to the community's infrastructure health. This guide details the local requirements, best practices, and cost considerations for effective grease trap and interceptor maintenance in Taunton.

Bay State Sewage Disposal, Inc. Environmental Services Company
105 Kingman St, Lakeville, MA 02347
Bay State Sewage Disposal, Inc. Environmental Services Company is a family-owned business based near Plymouth, MA, specializing in residential and commercial septic system services. They serve southeastern Massachusetts, Rhode Island, Cape Cod, and surrounding areas, offering septic pumping, repairs, maintenance, grease trap cleaning, and sewer line services. Their capabilities include commercial vactor truck services and video drain and sewer line inspections. Established in 1984, the company provides 24/7 emergency services with fully licensed technicians.

Wind River Environmental of Carver, MA
245 Plymouth St, Carver, MA 02330
Wind River Environmental of Carver, MA provides septic, plumbing, and grease trap cleaning services to residential, commercial, and municipal clients in Plymouth, MA. The company offers a wide range of wastewater management solutions including septic pumping, grease trap cleaning, drain cleaning, and lift station maintenance. With over 75 years of combined experience through its network, Wind River Environmental is familiar with local regulations and environmental considerations. They provide 24/7 emergency services to address urgent septic and grease issues.

Roto-Rooter Plumbing & Water Cleanup of Plymouth
32 Court St Unit 204, Plymouth, MA 02360
Roto-Rooter Plumbing & Water Cleanup of Plymouth provides comprehensive plumbing services in Plymouth, MA, covering both residential and commercial needs. Their offerings include emergency flood services, sewer and drain cleaning, grease trap maintenance, water heater repairs, and mold remediation. The company uses advanced technologies such as HD inspection cameras and trenchless pipe replacement to address complex plumbing issues efficiently. Established in 1935, Roto-Rooter combines decades of experience with 24/7 emergency availability to support customers anytime.

Wind River Environmental
141 Shun Pike, Johnston, RI 02919
Wind River Environmental is a grease trap cleaning and septic service provider based in Providence, RI. They serve residential, commercial, and municipal clients in Johnston and the surrounding areas, offering tailored solutions that comply with local codes and regulations. The company has a long history dating back to 1946 and provides a range of services including septic pumping, plumbing, grease trap cleaning, and system repairs. Wind River Environmental is available 24/7 to address urgent needs and supports sustainable wastewater management through its operations.

Roto-Rooter Plumbing & Water Cleanup
1195 Broad St, Providence, RI 02905
Roto-Rooter Plumbing & Water Cleanup provides comprehensive plumbing services in Providence, RI, serving both residential and commercial clients. Their offerings include floodwater cleanup, sewer and drain cleaning, water heater repair and installation, grease trap maintenance, and mold remediation. The company is equipped with advanced tools such as hydro-jetting and video camera inspections to address complex plumbing issues. Roto-Rooter has extensive experience handling plumbing challenges in older and modern buildings throughout Providence and offers 24/7 emergency services year-round.
Understanding Taunton's FOG Control Regulations
The Taunton Board of Health has established clear regulations for the maintenance of grease control devices. These rules are not mere suggestions but enforceable standards that all food service establishments must follow 1 2. The program's goal is to prevent FOG from entering the city's sewers, where it can solidify, cause blockages, and lead to sanitary sewer overflows (SSOs) that are harmful to the environment and public health.
Key to compliance is knowing the type of device you have and its specific maintenance schedule. The city distinguishes between smaller point-source traps (often under sinks) and larger external grease interceptors 3 4.
Required Maintenance Schedules
Adhering to the mandated cleaning frequency is the cornerstone of compliance. The requirements are as follows:
- Point-Source Grease Traps: These units, typically found under three-compartment sinks, prep sinks, or in dishwashing areas, must be cleaned and emptied monthly 1 5. This includes inspecting and cleaning the inlet and outlet pipes.
- External Grease Interceptors: For larger in-ground or above-ground interceptors, owners must inspect the FOG and sludge accumulation monthly. Pumping is required when the combined depth of FOG and sludge reaches 25% of the effective depth of the interceptor. As a strict minimum, pumping must occur at least quarterly (every three months), whichever requirement comes first 6 2 7.
Failure to follow this schedule is a direct violation of city regulations and can trigger enforcement actions.
Documentation and Reporting: Your Proof of Compliance
In Taunton, if it isn't documented, it didn't happen. Keeping meticulous records is a legal requirement and your best defense during a Board of Health inspection.
- Establishment Records: You are required to maintain a logbook or file on-site with records of every inspection, cleaning, and pumping service. This should include dates, the volume of waste removed, the name of the servicing company, and the signature of the person performing the work 1 5.
- Hauler Reporting: You must use a licensed waste hauler for pumping services. That hauler is responsible for submitting official waste manifests or reports directly to the Taunton Board of Health, providing the city with independent verification of your service 6.
An inspector can request these records at any time. Having them organized and readily available demonstrates a proactive approach to compliance.
Installation and Connection Requirements
Proper installation is the first step to effective FOG control. The city mandates that all potential sources of grease must be connected to an appropriate grease control device 5. This includes:
- Three-compartment sinks
- Food preparation sinks
- Dishwashers
- Mop sinks and floor drains in kitchen areas
Furthermore, installations must include sample boxes or sanitary tees to allow for easy inspection and sampling by city officials 6 5. For new establishments or those undergoing significant renovation, a FOG Plan must be submitted for review, which includes a $50 review fee 6.
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The Cost of Compliance vs. The Cost of Neglect
Investing in regular grease trap maintenance is far more economical than dealing with the consequences of neglect. Costs can be broken down into routine service and potential penalties.
- Preventative Monthly/Quarterly Service: For scheduled cleaning and pumping of standard interceptors, restaurants can expect to pay in the range of $250 to $400 per service call 8. This is a predictable, operational expense.
- Emergency Service: When a trap overflows, causes a backup, or is found in violation during an inspection requiring immediate remediation, emergency pump-out costs skyrocket. These urgent calls can easily range from $800 to $1,200 or more due to after-hours fees, urgency premiums, and potential cleanup costs 8.
- Annual Savings: By adhering to a strict preventative schedule, a restaurant can potentially save $2,000 to $4,000 or more annually by avoiding just a couple of emergency service calls 8.
- Enforcement Fines: The Taunton Board of Health has the authority to levy fines for non-compliance with FOG regulations 9. While the city states that fines are a "last-ditch effort" and the primary goal is cooperative compliance, the financial risk remains for establishments that ignore the rules 6 9.
Proactive Tips for Taunton Restaurant Owners
Beyond just scheduling service, a comprehensive FOG management strategy involves daily practices and smart planning.
- Schedule Proactively, Not Reactively: Don't wait for the 25% threshold. Schedule monthly cleaning for internal traps and quarterly pumping for external interceptors on your calendar well in advance. This builds a history of compliance and prevents last-minute scrambles.
- Train Your Staff: Ensure kitchen staff understand what should and should not go down the drain. Scraping plates into trash bins, using sink strainers, and avoiding pouring grease down any drain are essential daily habits that extend the time between necessary pump-outs.
- Verify Hauler Licensing and Reporting: Before hiring a service provider, confirm they are licensed to operate in Taunton and understand their obligation to file reports with the Board of Health. Their compliance is part of your compliance.
- Prepare for Inspections: Keep your maintenance records in a dedicated, accessible binder. Ensure the area around your external interceptor is clear and accessible, and that sample boxes are unobstructed.
Enforcement and Inspection Protocols
The Administrative Authority (the Taunton Board of Health or its designee) is responsible for enforcing the FOG program 6. Inspectors can conduct checks of grease control device installations and review maintenance records during routine health inspections or in response to specific issues 9. Their focus is on verifying that the system is properly installed, maintained according to the schedule, and that all wastewater from grease-producing activities is being effectively treated before entering the sewer system.
The philosophy, as noted in city documents, prioritizes working with businesses to achieve compliance. However, persistent or egregious violations that threaten the sewer system can and will lead to formal enforcement actions, including fines, to protect public infrastructure 6 9.
Frequently asked questions
Sources
Footnotes
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Taunton Board of Health FOG Maintenance Regulations (PDF) - https://www.taunton-ma.gov/DocumentCenter/View/726/Board-of-Health-FOG-Regulations-PDF ↩ ↩2 ↩3
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Board of Health FOG Regulations. - Taunton-ma.gov - https://www.taunton-ma.gov/DocumentCenter/View/3905/City-of-Taunton-Board-of-Health-FOG-Regulations-2024 ↩ ↩2
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Grease Interceptor Maintenance - Taunton-ma.gov - https://www.taunton-ma.gov/DocumentCenter/View/796/Grease-Interceptor-Maintenance-PDF ↩
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Grease Trap Maintenance - Taunton-ma.gov - https://www.taunton-ma.gov/DocumentCenter/View/798/Grease-Trap-Maintenance-PDF ↩
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Fats, Oils and Grease Check List - Taunton, MA - https://www.taunton-ma.gov/DocumentCenter/View/738/City-of-Taunton-FOG-Check-List-PDF ↩ ↩2 ↩3 ↩4
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City of Taunton Fats Oil and Grease (FOG) Control Program - https://www.taunton-ma.gov/DocumentCenter/View/728/City-of-Taunton-FOG-Control-Program-PDF ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7
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310 CMR, § 15.351 - System Pumping and Routine Maintenance - https://www.law.cornell.edu/regulations/massachusetts/310-CMR-15-351 ↩
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Ultimate Grease Trap Pumping Cost Guide: Essential Money-Saving ... - https://www.texwaywastewater.com/grease-trap-pumping-cost/ ↩ ↩2 ↩3
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Massachusetts Restaurant Facing Grease Trap Pumping Fines - https://replaceyourgarbagedisposal.com/grease-trap-pumping/massachusetts-restaurant-facing-fines-over-grease-trap-pumping/ ↩ ↩2 ↩3 ↩4