How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.
December 7, 2025
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Learn how to manage composting, food waste, grease traps, and oil collection more efficiently while saving money and staying compliant.
Learn how to manage composting, food waste, grease traps, and oil collection more efficiently while saving money and staying compliant.
Latest Articles
Used cooking oil recycling options for restaurants
Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
December 7, 2025
Restaurant waste compliance and permits 101
A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
December 7, 2025