Top Used Cooking Oil Collection in Flower Mound, Texas Ranked

For restaurant owners and food service managers in Flower Mound, managing used cooking oil (UCO) is a critical operational and environmental responsibility. Proper collection and recycling of this waste stream are not only mandated by local ordinances but also present an opportunity to contribute to a circular economy, prevent costly sewer blockages, and potentially offset disposal costs. This guide outlines the local regulations, explains the collection process, and details how partnering with a licensed hauler can turn a waste product into a valuable resource for biofuel production.

Liquid Environmental Solutions

7651 Esters Blvd Suite 200, Irving, TX 75063

Liquid Environmental Solutions is a non-hazardous liquid waste management company based in Fort Worth, TX. They provide services including used cooking oil collection, grease trap and interceptor cleaning, oil water separator and grit trap cleaning, and wastewater disposal. The company serves industries such as restaurants, grocery stores, convenience stores, automotive services, and environmental services, focusing on compliance and sustainability. Founded over twenty years ago, Liquid Environmental Solutions operates with state-of-the-art equipment and facilities to support their service delivery across multiple locations.

4.7

132 Reviews

DAR PRO Solutions

5601 N MacArthur Blvd, Irving, TX 75063

DAR PRO Solutions is a used cooking oil collection company based in Fort Worth, TX. They specialize in collecting and recycling used cooking oil for businesses in the area. While the company has served clients for several years, recent reviews indicate some challenges with service consistency.

4.7

95 Reviews

Filta Environmental Kitchen Solutions

803 Ave H East #311, Arlington, TX 76011

Filta Environmental Kitchen Solutions provides fryer cleaning and used cooking oil management services in Dallas, TX. Their offerings include micro-filtration of cooking oil to extend oil life and improve food consistency, vacuum-based fryer detailing, and the removal of used cooking oil for conversion into biodiesel. Additional services include eco-friendly moisture control for refrigeration units and probiotic drain cleaning to reduce buildup and odors. Filta's solutions aim to improve kitchen safety by reducing fryer maintenance risks and support sustainability through waste oil recycling.

4.8

16 Reviews

Dallas Grease Trap Services

fort worth

Dallas Grease Trap Services provides grease trap pumping, cleaning, and interceptor maintenance for commercial kitchens in Fort Worth, TX. They serve restaurants, schools, cafeterias, and industrial facilities throughout the Dallas-Fort Worth metroplex. The company operates a fleet of pump trucks and offers services including grease trap installation, used fryer oil collection, exhaust hood cleaning, and pressure washing. They ensure compliance with local health and safety codes by maintaining detailed service records and provide eco-friendly disposal and recycling of waste. Dallas Grease Trap Services has grown from a small operation to a major provider in the area and offers early hour and emergency services to meet client needs.

5.0

10 Reviews

Cease The Grease Cooking Oil Recycling Station

3939 Valley View Ln, Dallas, TX 75244

Cease The Grease Cooking Oil Recycling Station is a used cooking oil collection company located in Dallas, TX. The business specializes in collecting and recycling used cooking oil to help reduce waste and promote environmental sustainability in the Dallas area.

5.0

3 Reviews

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Understanding Flower Mound's FOG Program

The Town of Flower Mound enforces a Fats, Oils, and Grease (FOG) program to protect the municipal sewer system from blockages and overflows, which can lead to expensive repairs and environmental harm ¹. All food service establishments are required to participate actively. The cornerstone of this program is the proper handling of grease trap waste and used fryer oil.

Key Local Requirements for Restaurants:

• Mandatory Grease Interceptors: Every food service establishment must install, use, and maintain appropriately sized grease traps or interceptors ². These devices capture fats, oils, and grease from wastewater before it enters the sewer lines.
• Proper Oil Storage: Collected used cooking oil must be stored in sturdy, sealed containers that are clearly labeled "Used Oil" and kept covered to protect them from the weather ^{2 3}.
• Strict Disposal Prohibitions: It is illegal to pour any used cooking oil, grease, or food scraps down sinks, floor drains, or toilets. Garbage disposals should not be used for grease-laden waste ^{1 4}. Scrape all food scraps into the trash before washing dishes.

Compliance with these rules is essential to avoid violations and ensures your kitchen's oil is suitable for recycling, which can impact the financial return from your hauler.

The Process of Grease Collection and Recycling

Partnering with a professional used cooking oil collection service streamlines compliance and waste management. Reputable providers like Mahoney Environmental, ReGrease, and others operate licensed fleets specifically designed for this task ^{5 6 7}.

How Professional Pickup Works:

1. On-Site Storage: Your restaurant stores cooled UCO in a dedicated container provided by the hauler, typically a large outdoor tank or barrel.
2. Scheduled Collection: Using vacuum trucks, service technicians pump the oil from your container. Many providers use smart monitoring technology to track container levels and schedule pickups just before they are full, ensuring you never have an overflow ^{5 2}.
3. Transport and Processing: The collected oil is transported to a processing facility. There, it undergoes cleaning and filtration to remove food particles and water.
4. Transformation into Biofuel: The purified oil is then processed into a valuable feedstock for sustainable biodiesel production or other industrial products, diverting it from landfills and sewers ^{6 7 8}.

This closed-loop system demonstrates how responsible restaurant practices in Flower Mound contribute directly to the production of renewable energy.

Financial Considerations: Costs, Rebates, and Revenue

A common misconception is that used cooking oil disposal is purely an expense. In reality, high-quality, well-maintained UCO is a commodity. Many collection services offer rebate programs that can cover the cost of pickup or even generate a small revenue stream for your business ^{5 9}.

The key factor is oil quality. Cleaner oil with minimal food sediment and water contamination commands a higher price from recyclers. Training your kitchen staff on proper oil filtering and storage practices directly impacts your potential rebate.

Example Rebate Structure: While rates fluctuate with the commodities market, providers often use volume-based tiers. An example structure might look like this ^{5 9}:

• Low Volume (e.g., under 100 gallons/month): Free pickup service may be offered, often without a rebate payment.
• Medium Volume (e.g., 100-300 gallons/month): May earn a rebate in the range of $0.10 to $0.25 per gallon.
• High Volume (e.g., over 300 gallons/month): Can qualify for higher rebates, potentially from $0.25 to over $0.65 per gallon.

Payments are typically issued via check, account credit, or can even be donated to a charity of your choice ⁵. It's important to discuss current rates and contract terms directly with service providers.

Choosing a Licensed UCO Hauler in Flower Mound

Selecting the right partner for your grease trap cleaning and used oil recycling is crucial. You must ensure the hauler is properly licensed to operate in Texas and complies with all TCEQ (Texas Commission on Environmental Quality) regulations for used oil transportation and recycling ⁸.

Action Steps for Flower Mound Businesses:

1. Contact Licensed Providers: Reach out to established, local service providers such as Mahoney Environmental, ReGrease, or Baker Commodities to request a service consultation ^{5 6 7}.
2. Discuss Your Needs: Inquire about their container options, pickup schedules (regular or on-call), and their current rebate or pricing structure for used cooking oil.
3. Prioritize Compliance: Verify that their service includes providing compliant, labeled storage containers and that they can assist with documentation for local FOG program requirements ^{2 1}.
4. Train Your Staff: Implement simple kitchen protocols for handling UCO. Emphasize letting oil cool, filtering it (if possible), and pouring it only into the designated collection container-never down the drain.

By taking these steps, you transform a regulatory obligation into an efficient, environmentally positive, and potentially cost-neutral aspect of your restaurant's operations.

Environmental and Community Impact

Beyond compliance and economics, proper used cooking oil management has a significant positive impact. When UCO is recycled into biodiesel, it reduces dependence on fossil fuels and lowers greenhouse gas emissions compared to traditional diesel ⁶. Furthermore, by preventing FOG from entering the sewer system, restaurants in Flower Mound help avoid "fatbergs"-massive congealed blockages that can cause sewage backups into homes and businesses, leading to costly public works projects and potential health hazards ^{1 4}. Your restaurant's diligence directly contributes to the town's infrastructure integrity and local environmental health.

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