Top Used Cooking Oil Collection in Carrollton, Texas Ranked

For restaurants and food service establishments in Carrollton, managing used cooking oil (UCO) is a critical operational and environmental responsibility. Proper grease trap and waste oil handling is not just about compliance; it's a key component of sustainable business practices that can turn a waste product into a valuable resource. Local and state regulations mandate specific protocols for storage, collection, and recycling to protect the city's sewer infrastructure and waterways. By partnering with a licensed recycler, Carrollton businesses can ensure they meet all legal requirements while potentially benefiting from a system that transforms their used oil into renewable biofuels like biodiesel.

Liquid Environmental Solutions

7651 Esters Blvd Suite 200, Irving, TX 75063

Liquid Environmental Solutions is a non-hazardous liquid waste management company based in Fort Worth, TX. They provide services including used cooking oil collection, grease trap and interceptor cleaning, oil water separator and grit trap cleaning, and wastewater disposal. The company serves industries such as restaurants, grocery stores, convenience stores, automotive services, and environmental services, focusing on compliance and sustainability. Founded over twenty years ago, Liquid Environmental Solutions operates with state-of-the-art equipment and facilities to support their service delivery across multiple locations.

4.7

132 Reviews

DAR PRO Solutions

5601 N MacArthur Blvd, Irving, TX 75063

DAR PRO Solutions is a used cooking oil collection company based in Fort Worth, TX. They specialize in collecting and recycling used cooking oil for businesses in the area. While the company has served clients for several years, recent reviews indicate some challenges with service consistency.

4.7

95 Reviews

Filta Environmental Kitchen Solutions

803 Ave H East #311, Arlington, TX 76011

Filta Environmental Kitchen Solutions provides fryer cleaning and used cooking oil management services in Dallas, TX. Their offerings include micro-filtration of cooking oil to extend oil life and improve food consistency, vacuum-based fryer detailing, and the removal of used cooking oil for conversion into biodiesel. Additional services include eco-friendly moisture control for refrigeration units and probiotic drain cleaning to reduce buildup and odors. Filta's solutions aim to improve kitchen safety by reducing fryer maintenance risks and support sustainability through waste oil recycling.

4.8

16 Reviews

Dallas Grease Trap Services

fort worth

Dallas Grease Trap Services provides grease trap pumping, cleaning, and interceptor maintenance for commercial kitchens in Fort Worth, TX. They serve restaurants, schools, cafeterias, and industrial facilities throughout the Dallas-Fort Worth metroplex. The company operates a fleet of pump trucks and offers services including grease trap installation, used fryer oil collection, exhaust hood cleaning, and pressure washing. They ensure compliance with local health and safety codes by maintaining detailed service records and provide eco-friendly disposal and recycling of waste. Dallas Grease Trap Services has grown from a small operation to a major provider in the area and offers early hour and emergency services to meet client needs.

5.0

10 Reviews

Cease The Grease Cooking Oil Recycling Station

3939 Valley View Ln, Dallas, TX 75244

Cease The Grease Cooking Oil Recycling Station is a used cooking oil collection company located in Dallas, TX. The business specializes in collecting and recycling used cooking oil to help reduce waste and promote environmental sustainability in the Dallas area.

5.0

3 Reviews

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Understanding Local Regulations for Oil Disposal

Navigating the regulatory landscape is the first step for any Carrollton food service operator. The Texas Commission on Environmental Quality (TCEQ) sets forth clear guidelines that prohibit the improper disposal of used cooking oil. Dumping UCO into sewers, drains, or waterways is illegal, as it is considered a form of hazardous waste that can cause significant blockages and environmental harm ^{1 2}. The City of Carrollton enforces these state rules, requiring generators of liquid waste, including used cooking oil, to adhere to strict standards for storage and handling ³.

Key regulatory requirements include:

• Proper Storage: Used oil must be stored in dedicated, leak-proof containers or locked collection bins provided by or approved by your licensed recycling partner. These containers should be kept in a designated, accessible area to facilitate regular pickups ^{4 5}.
• Regular Service: Establishments must arrange for regular pickup by a licensed used oil recycling transporter. Letting bins overfill or stagnate is a violation.
• Grease Trap Maintenance: It's important to distinguish between used cooking oil and grease interceptor waste. While UCO is collected separately, grease traps must also be cleaned and inspected at least every 180 days to prevent FOG (fats, oils, and grease) from entering the sewer system ³.
• Spill Prevention: Facilities must have procedures to immediately contain and clean up any spills of used oil to prevent environmental contamination ⁵.

The Step-by-Step Collection and Recycling Process

Partnering with a professional used cooking oil collector streamlines waste management into a simple, routine service. The process is designed to be hands-off for restaurant staff while ensuring all material is handled responsibly from your kitchen to its new life as biofuel.

1. On-Site Storage: After use, cooled cooking oil is safely transferred into a dedicated, locked collection bin or tank located on your property. These containers are typically provided by the recycling company to ensure they meet safety and capacity requirements ^{6 7}.
2. Scheduled Pickup: On a pre-arranged schedule-whether weekly, bi-weekly, or monthly-a licensed collection service arrives with a specialized vacuum truck. The operator will safely pump the contents of your storage container into the truck's holding tank ⁶.
3. Transportation & Processing: The collected oil is transported to a recycling facility. There, it undergoes a rigorous filtering process to remove food particles and water.
4. Transformation into Biofuel: The purified oil is then processed into valuable products, most commonly biodiesel or renewable diesel fuel. This circular economy model ensures that your kitchen's waste directly contributes to producing cleaner-burning, sustainable energy ^{6 7}.

Financial Considerations for Your Business

The cost structure for used cooking oil collection in Carrollton is not one-size-fits-all; it often varies based on your establishment's volume and the service provider. Many programs are designed to be cost-neutral or even revenue-generating for the restaurant, as the recycled oil has inherent market value.

• Low Volume Generators (e.g., under 100 gallons per month): Many recyclers offer free pickup services for smaller volumes, as the cost is offset by the value of the recycled material. Some may charge a modest monthly service fee to cover logistics ^{8 9}.
• Medium to High Volume Generators (e.g., 100-500+ gallons per month): Restaurants that produce significant amounts of used oil can often enter into rebate programs. Payments can range from a few cents per gallon for moderate volumes to $0.40-$0.65 or more per gallon for high-volume producers ^{8 10}. The quality of the oil (minimal water and food sediment) is a key factor in maximizing these rebates.
• Service Fees: Beyond per-gallon rebates, some comprehensive service plans may include a monthly fee, typically ranging from $50 to $200+, which covers the provision of locked bins, regular scheduled pickups, and spill cleanup support ^{9 10}.

Best Practices for Maximizing Value and Compliance

To ensure a smooth and beneficial partnership with a UCO recycler, Carrollton restaurants should follow a few best practices. First, always allow oil to cool completely before transferring it to the storage container to prevent burns and damage to the collection bin. Use dedicated, clean containers for transfer to avoid contaminating the oil with water or excessive food debris, as purity directly impacts its recycling value and your potential rebate ⁸. Keep the area around your collection bin clear and accessible for service trucks, and immediately report any leaks, spills, or damaged equipment to your service provider. Finally, maintain clear records of your service agreements, pickup schedules, and any rebate payments for both operational and regulatory purposes.

Choosing a Service Provider in Carrollton

Selecting the right used cooking oil collection partner is crucial. Look for a company that is fully licensed and insured to operate in Texas and has a strong reputation for reliable, professional service in the Dallas-Fort Worth area. A good provider will conduct a site assessment to recommend the appropriate container size and pickup frequency for your needs. They should offer transparent agreements that clearly outline all costs, potential rebates, and service responsibilities. Don't hesitate to ask for references from other local restaurants and confirm their downstream recycling partners are reputable biofuel producers, ensuring your environmental goals are met from start to finish ^{4 6}.

The Environmental Impact of Proper Recycling

The benefits of professional used cooking oil collection extend far beyond your restaurant's back door. When UCO is recycled into biodiesel, it creates a fuel that burns cleaner than petroleum diesel, significantly reducing greenhouse gas emissions and particulate matter ⁶. This process also diverts a potent pollutant from landfills and wastewater systems. In Carrollton, preventing used oil from entering sewers is vital to avoiding costly "fatberg" blockages, which can lead to sewer overflows, environmental damage, and expensive public infrastructure repairs. By participating in a certified recycling program, your business plays a direct role in a circular economy, supporting local green energy initiatives and demonstrating a commitment to corporate sustainability.

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