Top Grease Trap Cleaning in North Las Vegas, Nevada Ranked

For restaurant owners and facility managers in North Las Vegas, maintaining a clean and compliant grease interceptor isn't just a plumbing task-it's a critical component of your business's operational and legal health. The Southern Nevada Health District (SNHD) enforces strict regulations on grease trap maintenance to prevent sewer blockages and environmental issues. Non-compliance can lead to significant fines, increased inspection frequency, or even temporary closure. Understanding the local requirements, typical service schedules, and costs is essential for smooth kitchen operations and avoiding costly penalties.

Zoom Drain Las Vegas

4310 Cameron St Suite 2, Las Vegas, NV 89103

Zoom Drain Las Vegas is a specialized grease trap cleaning and drain service provider based in Henderson, NV. They offer residential and commercial drain cleaning, inspection, and sewer line repair services using advanced tools like hydro jetting and camera inspections. Their expertise includes handling grease trap maintenance and providing tailored maintenance plans for various property types. The company is known for addressing urgent plumbing emergencies with prompt response and clear communication, helping to minimize property damage and downtime. Zoom Drain focuses on local infrastructure challenges and offers eco-friendly aftercare solutions to maintain drain health.

4.9

87 Reviews

Las Vegas Septic Service LLC

las vegas

Las Vegas Septic Service LLC offers a wide range of septic system services in Las Vegas, NV, including septic tank pumping, grease trap cleaning, lift station pumping, and septic inspections. They serve both residential and commercial properties and provide specialized services such as laundromat lint trap cleaning, grow house interceptor maintenance, and sand/oil separator care. The company also covers nearby areas including North Las Vegas, Henderson, Moapa, Overton, Logandale, and Glendale. Their expertise includes professional grease trap cleaning to prevent clogs and maintain system efficiency.

4.9

54 Reviews

Las Vegas Grease Trap Services

1817 Poplar Ave, Las Vegas, NV 89101

Las Vegas Grease Trap Services specializes in grease trap pumping, cleaning, and interceptor maintenance for commercial and industrial clients in Las Vegas, NV. They serve restaurants, schools, cafeterias, and manufacturing facilities within a 20-mile radius of Las Vegas. Their fleet of eight pump trucks and trained technicians handle all sizes and types of grease traps, ensuring compliance with local safety and health codes. The company maintains detailed service records and offers consultation on grease trap sizing, flow requirements, and odor control. Owner-operated, they emphasize environmentally responsible disposal and recycling of waste products. They provide early and late-hour emergency pumping services to minimize disruption to business operations.

5.0

28 Reviews

Baker Commodities Inc

5725 Range Rd A, Las Vegas, NV 89115

Baker Commodities Inc provides grease collection and recycling services in North Las Vegas, NV. They specialize in used cooking oil pickup and grease trap pumping and cleaning for restaurants and commercial kitchens. Their Total Grease Management® program offers customized solutions to meet various business needs while ensuring compliance with local regulations. With decades of experience serving the Las Vegas area, Baker Commodities focuses on sustainable grease disposal to support environmental conservation. The company also offers 24/7 availability for emergency grease management services.

4.3

3 Reviews

Silver City Processing

4505 Andrews St, North Las Vegas, NV 89081

Silver City Processing provides liquid waste management solutions in Las Vegas, NV, specializing in food waste, grease trap cleaning, and commercial plumbing services. They serve restaurants, car washes, and commercial facilities with waste collection, disposal, and maintenance to ensure compliance with local regulations. The company uses hydro jetting with over 3,000 PSI pressure to clear grease clogs and blockages efficiently. Silver City Processing is fully licensed and permitted by local authorities and operates primarily in North Las Vegas. Their services include grease trap repairs, line excavation, and odor troubleshooting. They also focus on environmental sustainability through brown grease recovery and recycling efforts. Technicians are available to manage emergencies such as backups and overflows.

4.1

7 Reviews

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Understanding Local Grease Interceptor Regulations

In North Las Vegas, grease trap maintenance is governed by the Southern Nevada Health District (SNHD), which adopts and enforces the Nevada Administrative Code. The cornerstone rule is the 25% capacity rule: you are required to have your grease interceptor cleaned before the combined volume of fats, oils, grease (FOG), and solids exceeds 25% of the trap's total liquid capacity ^{1 2}. This isn't a suggestion-it's a mandate with real consequences for ignoring it.

The Nevada Administrative Code § 446.430 specifically states that interceptors must be easily accessible for cleaning and maintenance without risking contamination of food or clean equipment areas ³. Furthermore, the code and health inspectors require you to keep detailed maintenance records. This log should include dates of service, the company that performed the work, the volume of waste removed, and the disposal method. These records are often the first thing an inspector will ask to see during a routine visit ^{1 4}.

Determining Your Cleaning Frequency

While the law triggers cleaning at the 25% threshold, how quickly you reach that point depends entirely on your operation. For most full-service restaurants, quarterly service (every three months) is the standard baseline to stay compliant ^{1 2}. However, this is not a one-size-fits-all schedule.

High-volume kitchens, such as those in busy buffets, large banquet facilities, or establishments specializing in fried foods, will generate FOG much faster. These operations may require monthly or even bi-weekly pump-outs to stay within the legal limit. The only way to know for sure is to monitor your trap regularly. A simple method is to use a dipstick: carefully remove the lid and slowly lower a measuring stick to the bottom of the trap. Measure the depth of the FOG and solid layer at the top and compare it to the total liquid depth. If it's approaching one-quarter of the total, it's time to schedule service ^{5 6}.

The Inspection Process and Penalties for Non-Compliance

SNHD health inspectors conduct regular and surprise inspections of all food service establishments. A key part of this inspection is evaluating grease interceptor compliance. The inspector will:

• Check the physical condition and accessibility of the trap.
• Review your maintenance and cleaning records for completeness and regularity.
• Potentially inspect the trap's interior if accessible.

Failure to meet standards can result in a critical violation on your health inspection report. Penalties escalate from there and can include ^{1 2 7}:

• Fines and Citations: Monetary penalties that can recur for continued non-compliance.
• Mandated Increased Cleaning Frequency: The health department can order you to clean your trap more often at your own expense.
• Increased Inspection Frequency: Your establishment may be placed on a list for more frequent, unannounced inspections.
• Suspension of Operations: In severe cases, the SNHD can issue a temporary closure order until the violation is corrected and the trap is professionally cleaned.

What to Expect: Service Costs in the North Las Vegas Area

The cost for professional grease trap pumping and cleaning varies based on several factors. For planning purposes, restaurants with standard indoor traps (typically between 30 and 200 gallons) on a regular contract can expect prices in the range of $125 to $240 per service ^{8 9}. This pricing generally covers the pump-out, cleaning of the trap interior, and proper disposal of the waste at a licensed facility.

Several key factors will influence your final cost:

• Trap Size and Type: Larger traps and hard-to-access exterior vaults cost more to service.
• Service Frequency: Contracting for regular service (e.g., quarterly) is almost always cheaper per visit than one-off cleanings.
• Location and Accessibility: Traps that are difficult to reach may incur additional charges.
• Emergency Service: If you miss your schedule and an inspector cites you, or if a backup occurs, emergency service calls can be significantly more expensive, sometimes ranging from $800 to $1,200 or more ^{8 10 11}.

Creating a Proactive Maintenance Plan

A reactive approach to grease interceptor maintenance is a recipe for stress and unexpected expenses. A proactive plan protects your business.

1. Verify Local Ordinances: Start by contacting the SNHD directly to confirm the specific codes for North Las Vegas and request any available guidance for food service establishments ^{1 4}.
2. Establish a Monitoring Routine: Assign a staff member to perform a simple dipstick check monthly and log the results. This early warning system helps you schedule service before you hit the limit.
3. Secure a Reliable Service Provider: Research and obtain quotes from licensed, insured, and reputable local grease trap cleaning companies. Look for providers familiar with SNHD codes who offer detailed service reports for your records ¹².
4. Schedule Contract Service: Based on your monitoring, set up a regular pumping schedule (e.g., quarterly) with your chosen provider. A contract often locks in a better rate and ensures you are prioritized on their schedule.
5. Maintain Impeccable Records: Keep a dedicated binder or digital folder for all grease interceptor documentation, including contracts, service reports, and your own internal check logs.

Proper grease management extends beyond the trap. Training your kitchen staff on best practices-like using sink baskets, scraping plates thoroughly before washing, and avoiding pouring grease down drains-can significantly slow the accumulation of FOG in your interceptor, potentially extending time between services and reducing costs ¹³.

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