Top Used Cooking Oil Collection in Beaverton, Oregon Ranked

For Beaverton restaurants, managing used cooking oil (UCO) is a critical operational task that, when handled correctly, supports both environmental sustainability and business efficiency. Partnering with specialized local recyclers transforms this waste product into valuable biofuels like biodiesel and renewable diesel, all while helping your establishment comply with local health and environmental regulations. These services are typically structured to be convenient and cost-effective, often involving free equipment and scheduled pickups, turning a disposal challenge into a streamlined part of your kitchen's routine.

Scout Septic, Grease & Drain

15535 SE 287th Ave, Boring, OR 97009

Scout Septic, Grease & Drain provides septic tank pumping, installation, repair, grease trap cleaning, and drain services in Portland, OR. They serve both residential and commercial clients, offering pipe and drain cleaning including hydro jetting, as well as excavation and grading services. The company uses modern equipment and techniques to maintain and repair wastewater systems efficiently. Scout Septic, Grease & Drain is fully licensed and insured, offers 24/7 availability, and has a satisfaction guarantee.

4.9

230 Reviews

Northwest Biofuel

2223 N Randolph Ave, Portland, OR 97227

Northwest Biofuel is a locally owned company based in Portland, OR, specializing in grease trap cleaning and used cooking oil collection. They serve restaurants and commercial properties throughout Oregon and Washington, offering bundled services that include grease trap cleaning, cooking oil collection, drain cleaning, line jetting, and grease trap repair. The company ensures that 100% of the oil and grease collected is recycled locally into feedstock and clean-burning biodiesel. Northwest Biofuel provides 24/7 emergency service and works with clients to schedule service at convenient times.

5.0

55 Reviews

Oregon Oils, Inc

2515 NW 28th Ave, Portland, OR 97210

Oregon Oils, Inc is a family-owned company based in Portland, OR, providing used cooking oil collection and grease trap cleaning services. Serving businesses across Oregon and Southwest Washington, they offer customizable solutions including grease trap maintenance and used oil recycling. Their Fryer to Fuel program converts collected cooking oil into biodiesel, supporting sustainable practices. With over 30 years of experience since 1992, Oregon Oils emphasizes environmental responsibility and offers emergency service within one business day.

4.3

35 Reviews

VeggieScout Oil LLC - Portland

portland

VeggieScout Oil LLC - Portland offers used cooking oil collection, grease trap cleaning, and septic and drain services in Portland, OR. The company provides grease trap pumping, cleaning, and maintenance along with septic tank pumping, installation, repair, and pipe and drain cleaning using advanced equipment. They also handle excavation and grading projects. VeggieScout Oil LLC emphasizes careful maintenance to prevent backups and clogs and offers 24/7 availability for emergency services.

3.0

3 Reviews

Baker Commodities Inc

9901 N Hurst Ave, Portland, OR 97203

Baker Commodities Inc is based in Portland, OR, and specializes in used cooking oil collection and recycling services. The company supports the food production and restaurant industries by converting food by-products and used cooking oil into valuable products such as feeding fats, tallow, protein meal, and yellow grease. They also provide rendering, restaurant grease collection, jetting, and fat and bone collection services. With over 75 years of experience, Baker Commodities focuses on sustainability and environmental responsibility through their recycling efforts.

3.1

7 Reviews

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Why Proper Fryer Oil Disposal Matters in Beaverton

Improper disposal of fats, oils, and grease (FOG) is a leading cause of sewer blockages, which can lead to costly backups and environmental damage. The City of Beaverton and Washington County regulations strictly prohibit pouring used oil down sinks or drains¹. Beyond avoiding plumbing disasters, proper UCO management is a key component of health code compliance. Licensed recyclers ensure that oil is handled safely and diverted from landfills, contributing to a circular economy where waste becomes fuel for vehicles and even sustainable aviation fuel (SAF)^{2 3}. By establishing a reliable oil recycling program, your restaurant not only mitigates risk but also enhances its sustainability profile.

Key Regulations and Best Practices

• No Drain Disposal: Absolutely never pour used frying oil or grease down any drain, including sinks, floor drains, or toilets^{4 1}.
• Safe Storage Protocols: Store cooled oil in sealed, non-reactive containers (like provided stainless steel tanks or barrels) with tight-fitting lids. Keep storage containers away from heat sources and high-traffic areas to prevent spills and contamination^{5 6}.
• Use Licensed Partners: Always contract with licensed, reputable used cooking oil collection services. This ensures proper documentation, safe transport, and that the oil is processed in accordance with all local and federal environmental guidelines^{2 7}.

How Used Cooking Oil Recycling Works: A Step-by-Step Guide

The process for Beaverton food service establishments is designed for simplicity and reliability.

1. Strain and Store: After use, kitchen staff should strain food particles from the oil before transferring it to the designated collection container. This step is crucial for maintaining oil quality and preventing clogs in the storage tank's pump system^{8 5}.
2. Scheduled Pickup: Your recycling provider will supply free, secure storage tanks (often lockable) and establish a regular collection schedule based on your volume. Many services offer automatic pickup, so you don't have to remember to call^{4 7}.
3. Efficient Transport: On pickup day, a service truck will pump the oil directly from your storage tank into its vehicle. Professional providers ensure a clean, spill-free transfer^{3 9}.
4. Transformation into Biofuel: The collected oil is transported to a processing facility where it is cleaned and converted into renewable resources like biodiesel, renewable diesel, or other bioproducts, completing the recycling loop^{4 2}.

Local Used Cooking Oil Collection Services in Beaverton

Several established providers serve the Beaverton and greater Portland metro area, each offering tailored programs. Here's an overview of some key local operators:

• NW Biofuel: Offers free containers and automatic scheduling for pickups. They provide 24/7 emergency service and note that businesses can often receive a discount if they bundle used oil collection with grease trap cleaning services^{4 8}.
• Mahoney Environmental: An EPA-licensed national provider with local service. They supply necessary equipment and offer compliance support to help restaurants navigate regulations^{2 3}.
• Oregon Oils: A family-owned local company that emphasizes customizable service plans and responsive emergency support for its clients⁹.
• Baker Commodities: A well-known national provider with a Portland location, offering customized collection plans and potential rebate programs for qualifying volumes¹⁰.

Understanding Costs and Potential Rebates

One of the most appealing aspects for Beaverton restaurants is the financial structure of used oil recycling. For most qualifying food service businesses, the core service is free^{4 7}. Providers typically supply containers and regular pickups at no direct charge because the collected oil has value as a feedstock for biofuel.

For establishments generating higher volumes-often those using 100 gallons or more per month-there is potential to earn rebates^{11 12}. These rebates, often calculated in cents per gallon, can be provided as a check or a service credit. The amount depends on current market rates for recycled oil and, importantly, on the quality of your oil. Clean, well-filtered oil free of water and excessive food debris commands a better rate^{8 12}. It's a system that rewards good kitchen practices.

Maximizing Your Oil's Value and Safety

To ensure a smooth, beneficial partnership with your collector, focus on oil quality and storage safety. Consistently filtering oil after each use or at the end of the day prevents sediment buildup. Always allow oil to cool completely before transferring it to storage containers to avoid burns and fire hazards⁵. Keep the area around your storage tank clear and accessible for the service driver. Finally, maintain open communication with your provider; if your oil volume changes significantly (e.g., during a seasonal menu shift or due to increased business), let them know so they can adjust your pickup schedule accordingly, preventing overflows or missed collections.

Implementing a diligent used cooking oil management program is a clear win for Beaverton restaurants. It reduces operational risks, supports environmental goals, and can even create a small revenue stream, all while ensuring your kitchen runs smoothly and in compliance with local standards^{4 9}.

Frequently asked questions

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