
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.
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15535 SE 287th Ave, Boring, OR 97009
Scout Septic, Grease & Drain provides septic tank pumping, installation, repair, grease trap cleaning, and drain services in Portland, OR. They serve both residential and commercial clients, offering pipe and drain cleaning including hydro jetting, as well as excavation and grading services. The company uses modern equipment and techniques to maintain and repair wastewater systems efficiently. Scout Septic, Grease & Drain is fully licensed and insured, offers 24/7 availability, and has a satisfaction guarantee.

519 SW Park Ave #303, Portland, OR 97205
Roto-Rooter Plumbing & Water Cleanup is a plumbing and water cleanup company serving Portland, OR. Established in 1935, it provides a wide range of residential and commercial plumbing services including drain cleaning, sewer line repair, water heater installation, and grease trap cleaning. The company uses advanced equipment such as hydro-jetting and video camera inspections to address plumbing issues efficiently. Roto-Rooter offers 24/7 emergency service throughout the year to handle urgent plumbing needs.

2223 N Randolph Ave, Portland, OR 97227
Northwest Biofuel is a locally owned company based in Portland, OR, specializing in grease trap cleaning and used cooking oil collection. They serve restaurants and commercial properties throughout Oregon and Washington, offering bundled services that include grease trap cleaning, cooking oil collection, drain cleaning, line jetting, and grease trap repair. The company ensures that 100% of the oil and grease collected is recycled locally into feedstock and clean-burning biodiesel. Northwest Biofuel provides 24/7 emergency service and works with clients to schedule service at convenient times.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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