
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Oregon Oils, Inc is a family-owned company based in Portland, OR, specializing in cooking oil collection, grease trap cleaning, and used cooking oil recycling for restaurants. Serving Oregon and Southwest Washington since 1992, they offer environmentally friendly waste management solutions including grease interceptor maintenance and biodiesel production. Their CDL driver-certified team provides reliable and timely service, helping businesses maintain clean and efficient drainage systems.

15535 SE 287th Ave, Boring, OR 97009
Scout Septic, Grease & Drain in Portland, OR offers a range of services including septic tank pumping, installation, repair, grease trap cleaning, and drain cleaning. They use advanced equipment for tasks like hydro jetting and pipe repair to maintain efficient wastewater systems. The company also provides excavation and grading services. With a commitment to quality, Scout Septic serves both residential and commercial clients and is available 24/7 for emergency support.

2223 N Randolph Ave, Portland, OR 97227
Northwest Biofuel is a food waste recycling company based in Portland, OR, specializing in grease trap cleaning and cooking oil collection for restaurants. They serve both Oregon and Washington, offering services such as drain cleaning, line jetting, and grease trap repair. The company locally recycles 100% of the oil and grease collected into biodiesel feedstock. Northwest Biofuel is locally owned and provides 24/7 emergency service to accommodate customer needs.

5720 NE 121st Ave #105, Vancouver, WA 98682
Veolia Environmental Services in Vancouver, WA provides smart waste management equipment and technology solutions. They use artificial intelligence, machine learning, and augmented reality tools to optimize operational efficiencies. Their Hubgrade platform combines real-time data, advanced analytics, and human expertise to improve the management of water, energy, and waste systems.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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