Top Used Cooking Oil Collection in Spring Hill, Tennessee Ranked

For restaurants and food service establishments in Spring Hill, managing used cooking oil (UCO) is a critical operational task that intersects with local compliance, environmental responsibility, and potential cost recovery. Proper disposal of fats, oils, and grease (FOG) is not just a best practice-it's mandated by city ordinance to protect the local sewer infrastructure from costly blockages and overflows. By partnering with a licensed collection service, Spring Hill businesses can transform a waste product into a valuable resource, contributing to the production of renewable fuels like biodiesel and sustainable aviation fuel while ensuring they meet all regulatory requirements.

McRedmond Brothers

919 Massman Dr, Nashville, TN 37217

McRedmond Brothers is a used cooking oil collection company based in Nashville, TN. They specialize in collecting used cooking oil from local businesses to support recycling and proper disposal efforts.

5.0

4 Reviews

Restaurant Technologies

1922 Old Murfreesboro Pike Suite 705, Nashville, TN 37217

Restaurant Technologies is a used cooking oil collection company based in Smyrna, TN. They provide an automatic, end-to-end cooking oil management system that includes bulk oil delivery, filtration, and recycling. Their closed-loop system installs tanks and automatic controls in commercial kitchens to safely deliver fresh oil and remove used oil without manual handling. This service helps reduce hazards and improve safety in back-of-house operations while supporting sustainability initiatives.

3.0

2 Reviews

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Understanding Spring Hill's FOG Ordinance

Spring Hill has specific regulations governing the discharge of fats, oils, and grease from food service facilities. Compliance is not optional; it's a legal requirement designed to prevent sewer system damage and environmental harm.

Key requirements for Spring Hill businesses include:

• Mandatory Grease Traps/Interceptors: All facilities must install and maintain an approved grease control device at their own expense. This device captures FOG before wastewater enters the public sewer ^{1 2}.
• Prohibited Discharges: It is illegal to pour any fats, oils, or grease down sinks, floor drains, or into garbage disposals that are not connected to the grease trap. Direct disposal into the sanitary sewer is strictly forbidden ^{1 3}.
• Regular Maintenance: Grease traps and interceptors must be pumped and cleaned regularly to remain effective. The city's Wastewater Collection Services (WCSS) can perform inspections and will require prompt repairs if issues are found ¹.
• Additive Approval: The use of biological or chemical additives to break down grease requires prior written approval from WCSS, as some products can simply move the problem further down the sewer line ¹.

Adhering to these rules helps avoid significant fines and costly emergency plumbing repairs, making a reliable used cooking oil collection program an essential component of compliance.

The Step-by-Step Process for Proper Oil Management

Establishing a safe and efficient system for handling used fryer oil protects your staff, your facility, and the environment.

Cooling and Safe Storage: After use, allow oil to cool completely in the fryer. Once cool, transfer it to dedicated, leak-proof storage containers, typically supplied by your collection service. These containers should be stored in a cool, dry area on an impervious surface, preferably within secondary containment like a spill tray to catch any potential leaks ^{4 5}.

Scheduling Professional Pickup: This is the core of proper disposal. You schedule regular pickups with a licensed hauler who will provide containers and establish a collection frequency tailored to your volume and business hours. The service provider handles the heavy lifting, pumping the oil from your storage containers directly into their specialized collection truck ^{6 7}.

From Waste to Resource: The collected oil is not taken to a landfill. It is transported to a processing facility where it is cleaned and converted into raw materials for sustainable products. This circular economy model turns your kitchen's waste into renewable diesel, biodiesel, polymers, or sustainable aviation fuel (SAF) ^{8 9 10}.

Benefits Beyond Compliance: Cost Savings and Revenue

Implementing a professional used cooking oil collection service offers tangible financial advantages for Spring Hill restaurants.

• Preventing Costly Problems: Proper collection is the first line of defense against drain clogs, sewer backups, and the expensive repairs and fines that can follow. It protects your plumbing and your wallet ¹¹.
• Potential for Rebates: While not universal, many collection companies offer rebate programs for larger volumes of high-quality, uncontaminated oil. Rebates can vary based on market conditions but provide a way to offset costs or generate a small revenue stream from what was once pure waste ^{4 8}.
• Free Equipment and Service: Most reputable providers offer their collection containers, storage equipment, and regular pickup services at no direct charge. Their business model is built on the value of the recycled commodity, making it a hassle-free service for you ^{6 12}.

Choosing a Collection Service Provider in Spring Hill

Selecting the right partner is crucial. You need a licensed, reliable, and compliant hauler. Several established providers service the Middle Tennessee region, including Spring Hill.

Mahoney Environmental is a national provider with local services, offering comprehensive solutions including used cooking oil pickup, grease trap cleaning, equipment supply, and detailed reporting for compliance tracking ^{4 9}.

Liquid Recovery Solutions (LRS) operates in Tennessee, providing flexible and compliant used cooking oil collection. They emphasize building service schedules around a business's specific needs and also offer grease trap maintenance services ^{7 13}.

Eazy Grease is another provider in the Tennessee market known for offering free storage containers, guaranteed pickup schedules, and compensation based on the market value of the oil they collect ^{6 12}.

When evaluating providers, consider their service reliability, compliance with local and state regulations, the terms of their container and pickup agreements, and any value-added services like grease trap cleaning or detailed pickup documentation.

Best Practices for Restaurant Kitchen Safety

Safe handling begins in the kitchen. Always ensure oil is cool before moving it to prevent burns. Use sturdy, purpose-built containers with secure lids to prevent spills and odors. Clearly label all containers as "Used Cooking Oil" to avoid confusion. Designate a specific, level storage area away from high-traffic zones and heat sources. Most importantly, educate all kitchen staff on the proper procedures and the legal and environmental reasons behind them. A well-trained team is your best asset for maintaining a smooth, safe, and compliant oil management program.

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