Top Used Cooking Oil Collection in Murfreesboro, Tennessee Ranked

For restaurants and food service establishments in Murfreesboro, managing used cooking oil is a critical operational and environmental responsibility. Proper grease trap and oil collection practices are not just about cleanliness; they are mandated by local FOG (Fats, Oils, and Grease) regulations designed to protect the city's sewer infrastructure. By partnering with a licensed grease collection service, businesses can ensure compliance, enhance safety, and contribute to a circular economy where waste oil is transformed into valuable products like biodiesel. This guide outlines the essential steps for compliant disposal, the benefits of professional recycling, and the local providers that can help streamline your kitchen's waste management.

McRedmond Brothers

919 Massman Dr, Nashville, TN 37217

McRedmond Brothers is a used cooking oil collection company based in Nashville, TN. They specialize in collecting used cooking oil from local businesses to support recycling and proper disposal efforts.

5.0

4 Reviews

Restaurant Technologies

1922 Old Murfreesboro Pike Suite 705, Nashville, TN 37217

Restaurant Technologies is a used cooking oil collection company based in Smyrna, TN. They provide an automatic, end-to-end cooking oil management system that includes bulk oil delivery, filtration, and recycling. Their closed-loop system installs tanks and automatic controls in commercial kitchens to safely deliver fresh oil and remove used oil without manual handling. This service helps reduce hazards and improve safety in back-of-house operations while supporting sustainability initiatives.

3.0

2 Reviews

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Understanding Murfreesboro's FOG Regulations

The City of Murfreesboro has established a clear FOG Management Policy to prevent sewer blockages and overflows, which can lead to costly repairs and environmental damage ^{1 2}. For any business generating grease waste, understanding these rules is the first step toward compliance.

• Prohibited Actions: It is illegal to pour used fryer oil, grease, or food scraps down sinks, floor drains, or into any part of the sanitary sewer system. Disposing of oil onto the ground or with regular solid waste is also prohibited ^{1 3}.
• Mandatory Collection: All used cooking oil must be stored on-site in approved, sealed containers for proper recycling or approved disposal. This ensures it is handled by licensed professionals rather than entering the wastewater stream ^{1 3}.
• Grease Interceptor Maintenance: The policy also outlines requirements for properly sized and maintained grease traps or interceptors, which separate FOG from wastewater before it leaves your facility. Regular cleaning and maintenance of these devices are a key part of compliance.

Adhering to these guidelines isn't just about avoiding fines; it's about being a responsible part of the Murfreesboro community and protecting local waterways.

The Professional Grease Collection and Recycling Process

Working with a professional used cooking oil collector simplifies compliance and turns a waste product into a resource. The process typically involves three key stages: storage, pickup, and recycling.

Secure On-Site Storage

After use, oil should be cooled and then transferred to a dedicated, leak-proof storage container. Most reputable collection companies provide these containers for free as part of their service ⁴. It's crucial to keep the oil free from excess water and food contaminants, as this preserves its quality and value for recycling.

Scheduled Pickup and Transport

Collectors like Liquid Recovery Solutions, Grand Natural Inc, and Eazy Grease work with restaurants to establish a pickup schedule-whether weekly, bi-weekly, or monthly-based on the volume of oil generated ^{5 4 6}. Their trained technicians handle the pumping, transportation, and cleaning of the storage area, ensuring a safe and hassle-free process for your staff.

Transformation into New Products

This is where the environmental benefit shines. Collected oil is not dumped in a landfill. Instead, it is taken to processing facilities where it is cleaned and converted into valuable commodities. The primary product is biodiesel, a renewable fuel that reduces reliance on fossil fuels ^{7 8}. Used cooking oil can also be refined into ingredients for animal feed, soaps, lubricants, and other industrial products, completing a sustainable lifecycle.

Local Providers for Oil Pickup and Recycling in Murfreesboro

Several established companies service the Murfreesboro area, offering tailored solutions for different neighborhoods, from the historic downtown square to areas near MTSU.

• Liquid Recovery Solutions: This provider offers tailored grease and used cooking oil pickup services for various Murfreesboro areas, emphasizing customized solutions for local restaurants ^{5 9}.
• Grand Natural Inc: Operating a large collection network, Grand Natural Inc provides reliable used cooking oil recycling services for businesses in the city ⁶.
• Eazy Grease: Known for offering free containers and flexible pickup schedules, Eazy Grease focuses on making the recycling process easy and compliant for Tennessee businesses ⁴.

The Financials of Oil Recycling: Cost vs. Value

The economics of used cooking oil collection can be favorable for restaurants, especially those with high volume. Many providers structure their services to incentivize proper recycling.

• Free Collection for Volume: It is common for companies to offer free pickup and container rental for establishments that generate a significant amount of oil, often around 100 gallons or more per month ^{10 8}. This removes the direct disposal cost.
• Potential for Rebates: High-quality, well-maintained used cooking oil has market value. Some collectors offer rebate programs, where restaurants can earn a per-gallon credit (rates can vary, for example, from $0.10 to $0.65 per gallon) based on the quantity and quality of oil provided ^{8 11}. This can potentially offset other waste management costs or even generate a small revenue stream.
• Understanding Fees: Smaller kitchens or those with lower oil output may incur a service fee for collection. However, this cost should be weighed against the risks and potential fines of improper disposal, as well as the operational benefits of a clean, safe, and compliant back-of-house area ^{10 11}.

Best Practices for Restaurant Kitchen Safety and Efficiency

Beyond scheduling a pickup, how you handle oil in your daily operations impacts safety, efficiency, and the value of your recyclable product.

• Cool Before Transferring: Always allow oil to cool completely before moving it to a storage container to prevent burns and fires.
• Use Proper Filters: Strain oil regularly during use to remove food particles. This extends the life of the oil for cooking and improves its quality for recycling.
• Designate a Storage Area: Place your collection container on a stable, level surface in a designated area away from high traffic and heat sources. Ensure the area is clearly marked and accessible for pickup crews.
• Keep Lids Sealed: Always keep storage container lids tightly sealed when not in use. This prevents spills, odors, and contamination from water or debris.
• Maintain Records: Keep logs of your grease interceptor cleanings and oil pickups. This documentation is valuable for demonstrating compliance during city inspections.

Implementing these practices creates a safer work environment, maximizes the efficiency of your oil usage, and ensures you get the most value from your recycling partnership.

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