
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



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GNR Environmental is a restaurant waste consulting and compliance service based in Murrieta, CA. They assist with waste storage, transportation, and disposal while ensuring compliance with local, state, and federal regulations. The company focuses on managing chemical compatibility and storage requirements for waste generated at facilities.

1373 Grand Ave, San Marcos, CA 92078
EDCO Recycling Buyback Center is a food waste recycling company serving Vista, CA. The company offers integrated waste removal and recycling programs for commercial businesses, including restaurants. EDCO has been family owned and locally operated since 1967, providing services across Southern California.

25685 Sherman Rd, Romoland, CA 92585
J N Grease Services is a waste handling and maintenance company based in Los Angeles, CA, serving a range of clients from small restaurants to large food manufacturers. They specialize in food waste recycling, grease trap cleaning, used cooking oil recycling, restaurant waste consulting, and smart waste management technology. With over 20 years of experience, they provide services throughout Southern California.

CUSTOMER SERVICE OFFICE HOURS ONLY, 1021 W Mission Ave, Escondido, CA 92025
Escondido Disposal, Inc. is a family-owned and locally operated waste collection and recycling company based in Escondido, CA. Serving Southern California since 1967, they provide integrated waste removal and recycling programs for residential, commercial, industrial, and construction clients. Their services include food waste recycling for restaurants and other commercial businesses. The company focuses on reducing landfill waste and increasing recycling efforts through user-friendly programs.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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