
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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J N Grease Services is a waste handling and maintenance company based in Los Angeles, CA, serving a range of clients from small restaurants to large food manufacturers. They specialize in food waste recycling, grease trap cleaning, used cooking oil recycling, restaurant waste consulting, and smart waste management technology. With over 20 years of experience, they provide services throughout Southern California.

42045 Remington Ave STE 110, Temecula, CA 92590
GNR Environmental is a restaurant waste consulting and compliance service based in Murrieta, CA. They assist with waste storage, transportation, and disposal while ensuring compliance with local, state, and federal regulations. The company focuses on managing chemical compatibility and storage requirements for waste generated at facilities.

1798 5th St, San Bernardino, CA 92411
Grease Co of San Bernardino provides grease trap cleaning, interceptor pumping, used cooking oil collection, and restaurant waste consulting services in Los Angeles, CA. Serving San Bernardino and Riverside counties, they offer comprehensive grease management solutions including hydro jetting and grease spill cleanup. With nearly two decades of experience, the company is licensed and certified by the California Department of Food & Agriculture. They provide 24/7 emergency support to help food service businesses maintain compliance and efficient kitchen operations.

15610 Boyle Ave, Fontana, CA 92337
Stericycle - Fontana provides restaurant waste consulting and compliance services in Fontana, CA. The company specializes in helping businesses comply with California's medical waste disposal regulations under the Medical Waste Management Act. Their services cover the entire state of California, ensuring proper handling and disposal of regulated medical waste. Stericycle offers expertise in managing biohazardous waste containers, storage requirements, and emergency spill procedures.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

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