
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Escondido Disposal, Inc. is a family-owned and locally operated waste collection and recycling company based in Escondido, CA. Serving Southern California since 1967, they provide integrated waste removal and recycling programs for residential, commercial, industrial, and construction clients. Their services include food waste recycling for restaurants and other commercial businesses. The company focuses on reducing landfill waste and increasing recycling efforts through user-friendly programs.

4079 Governor Dr, San Diego, CA 92122
Eco Grease Pumping Services is a family-owned business based in San Diego, CA, specializing in grease trap and interceptor cleaning, pumping, and maintenance for restaurants. They provide eco-friendly and reliable services that include legal removal and disposal of grease trap contents, interior scraping and rinsing, and maintaining service records to comply with city and state regulations. The company offers 24-hour emergency services and works with clients to create customized cleaning schedules to prevent overflow and health department issues.

42045 Remington Ave STE 110, Temecula, CA 92590
GNR Environmental is a restaurant waste consulting and compliance service based in Murrieta, CA. They assist with waste storage, transportation, and disposal while ensuring compliance with local, state, and federal regulations. The company focuses on managing chemical compatibility and storage requirements for waste generated at facilities.

san diego
San Diego Grease Company provides grease trap cleaning, grease interceptor pumping, and used cooking oil collection services for restaurants and food service establishments in San Diego, CA. They serve the entire San Diego County, including cities like El Cajon and Chula Vista, offering eco-friendly grease management solutions that comply with local regulations. The company is certified by the California Department of Food and Agriculture and recycles collected grease into renewable energy. With nearly a decade of experience, they provide 24/7 support and specialize in maintaining FOGS waste control devices to help businesses stay compliant and efficient.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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