
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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17771 W Gettysburg Ave, Kerman, CA 93630
Golden Valley Pumping Co. provides used cooking oil collection and grease trap maintenance services in Fresno, CA. They serve a variety of clients including restaurants, hotels, schools, casinos, and corporate campuses. Their services include hydro-jetting to remove hardened grease and waste oil, helping to prevent environmental contamination and costly blockages. The company offers 24/7 availability for emergency and routine service needs. Golden Valley Pumping also focuses on recycling collected waste oil into bio-diesel, supporting environmental sustainability in the Central Valley and surrounding areas.

523 N Brawley Ave Suite B, Fresno, CA 93706
All Valley Environmental is a grease trap cleaning and used cooking oil collection company based in Fresno, CA. Serving California for over 25 years, they specialize in grease trap cleaning to prevent blockages and odors in kitchen plumbing. They also provide eco-friendly used cooking oil collection and recycling services, promoting sustainability and reducing carbon footprints. Licensed by the California Department of Food and Agriculture, the company offers scheduled pickups and custom solutions to fit various business needs. Their service areas include the Central Valley, Bay Area, and Central Coast regions.

California 93230
Baker Commodities Inc is a used cooking oil collection company based in Hanford, CA. The company serves the agriculture, food production, and food service industries by recycling food by-products and used cooking oil into valuable products such as feeding fats, tallow, protein meal, and yellow grease. Baker Commodities offers services including rendering, restaurant grease collection, jetting, and fat and bone collection. With over 75 years of experience, the company focuses on sustainability and environmental responsibility through its recycling efforts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 8:00 AM - 5:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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