
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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4681 E Vine Ave, Fresno, CA 93725
Ameriguard Maintenance Services LLC is a family-run company based in Fresno, CA, specializing in used cooking oil collection, grease trap cleaning, and commercial septic services. Founded in 2003, the company serves a wide range of clients including restaurants, supermarkets, schools, government facilities, and casinos across 39 counties in California. Ameriguard focuses on preventative maintenance to help minimize emergency shutdowns and offers scheduled services for grease trap and drain line systems. Their operations include handling liquid waste management with updated equipment and environmentally conscious practices.

17771 W Gettysburg Ave, Kerman, CA 93630
Golden Valley Pumping Co. provides used cooking oil collection and grease trap maintenance services in Fresno, CA. They serve a variety of clients including restaurants, hotels, schools, casinos, and corporate campuses. Their services include hydro-jetting to remove hardened grease and waste oil, helping to prevent environmental contamination and costly blockages. The company offers 24/7 availability for emergency and routine service needs. Golden Valley Pumping also focuses on recycling collected waste oil into bio-diesel, supporting environmental sustainability in the Central Valley and surrounding areas.

16801 W Jensen Ave, Kerman, CA 93630
Baker Commodities Inc offers grease management and rendering services in Fresno, CA, and the Southwest region. Their services include animal by-product recycling, restaurant grease recycling, grease trap cleaning, and hydrojet commercial plumbing and drain cleaning. The company emphasizes environmentally sustainable waste management practices and provides 24/7 emergency service availability to support businesses whenever needed.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 8:00 AM - 5:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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