
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

4681 E Vine Ave, Fresno, CA 93725
Ameriguard Maintenance Services LLC is a family-run company based in Fresno, CA, specializing in used cooking oil collection, grease trap cleaning, and commercial septic services. Founded in 2003, the company serves a wide range of clients including restaurants, supermarkets, schools, government facilities, and casinos across 39 counties in California. Ameriguard focuses on preventative maintenance to help minimize emergency shutdowns and offers scheduled services for grease trap and drain line systems. Their operations include handling liquid waste management with updated equipment and environmentally conscious practices.

hanford
Simon & Son Pumping provides septic and grease trap cleaning services in Hanford, CA, serving residential, commercial, and industrial clients. Their offerings include septic tank pumping, leach field pipe installation, new septic installations, emergency septic services, and grease trap cleaning. They also provide portable toilet rentals for events and job sites in Kings and Tulare counties. The company supports a range of industries including hospitality, agriculture, construction, and industrial sectors.

24487 Rd 140, Tulare, CA 93274
WM Organics - South Valley Compost provides food waste and composting services for restaurants in Visalia, CA. They focus on managing organic waste to support sustainable practices in the local food industry.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 6:00 AM - 5:00 PM |
| Tuesday | 6:00 AM - 5:00 PM |
| Wednesday | 6:00 AM - 5:00 PM |
| Thursday | 6:00 AM - 5:00 PM |
| Friday | 6:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Get matched with certified local providers. Takes 30 seconds.