
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



Swipe to see more photos



World Oil Recycling is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. Serving customers primarily in California, they operate the largest petroleum recycling facility in the western United States, located in Compton. With nearly 50 years of experience, they provide sustainable hazardous waste solutions using a fleet of specialized vehicles. The company offers 24/7 service and is expanding its coverage into Arizona, Nevada, and New Mexico.

los angeles
The Grease Bucket is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. It serves local businesses with services focused on grease trap maintenance and oil recycling.

7660 W Imperial Hwy B, Playa Del Rey, CA 90293
Hyperion SAFE Center is a grease trap cleaning and used cooking oil recycling company located in Inglewood, CA. It serves the local area by providing waste recycling services, including hazardous household waste disposal. The center is known for handling electronic and other hazardous waste safely and efficiently.

los angeles
Trinity Oil & Grease Recycling is a waste management company based in Los Angeles, CA, specializing in used cooking oil collection, grease trap cleaning, and restaurant waste consulting. They serve Los Angeles County as well as Orange and Ventura Counties, offering 24-hour on-call and scheduled services. Their capabilities include grease trap cleaning for traps up to 50 gallons and providing various sizes of oil and grease storage containers. The company also offers high-pressure washing to maintain cleanliness. Trinity Oil & Grease Recycling provides manifest reports for compliance and emphasizes dependable service with no minimum oil or grease collection amounts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.