
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


The Grease Bucket is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. It serves local businesses with services focused on grease trap maintenance and oil recycling.

7660 W Imperial Hwy B, Playa Del Rey, CA 90293
Hyperion SAFE Center is a grease trap cleaning and used cooking oil recycling company located in Inglewood, CA. It serves the local area by providing waste recycling services, including hazardous household waste disposal. The center is known for handling electronic and other hazardous waste safely and efficiently.

los angeles
Trinity Oil & Grease Recycling is a waste management company based in Los Angeles, CA, specializing in used cooking oil collection, grease trap cleaning, and restaurant waste consulting. They serve Los Angeles County as well as Orange and Ventura Counties, offering 24-hour on-call and scheduled services. Their capabilities include grease trap cleaning for traps up to 50 gallons and providing various sizes of oil and grease storage containers. The company also offers high-pressure washing to maintain cleanliness. Trinity Oil & Grease Recycling provides manifest reports for compliance and emphasizes dependable service with no minimum oil or grease collection amounts.

Wework, 1150 S Olive St Floor 10, Los Angeles, CA 90015
Dimension is a waste management company based in Los Angeles, CA, offering food waste recycling, grease trap cleaning, used cooking oil recycling, restaurant waste consulting, and smart waste management technology. They provide nationwide service with a digital platform that allows customers to book waste removal and dumpster rentals quickly and receive instant price quotes. Dimension connects clients with reliable providers for customized and on-demand waste solutions.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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