
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





Swipe to see more photos





Restaurant Technologies is a Los Angeles, CA-based company specializing in food waste recycling, grease trap cleaning, and smart waste management equipment for restaurants. They offer an automated cooking oil management system that includes bulk oil delivery, filtration, and recycling through a closed-loop process. Their service features installation of tanks connected to fryers, allowing safe and efficient oil handling with minimal manual labor. Operating from their Los Angeles depot, Restaurant Technologies supports commercial kitchens in managing cooking oil sustainably and safely.

los angeles
The Grease Bucket is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. It serves local businesses with services focused on grease trap maintenance and oil recycling.

7660 W Imperial Hwy B, Playa Del Rey, CA 90293
Hyperion SAFE Center is a grease trap cleaning and used cooking oil recycling company located in Inglewood, CA. It serves the local area by providing waste recycling services, including hazardous household waste disposal. The center is known for handling electronic and other hazardous waste safely and efficiently.

los angeles
Trinity Oil & Grease Recycling is a waste management company based in Los Angeles, CA, specializing in used cooking oil collection, grease trap cleaning, and restaurant waste consulting. They serve Los Angeles County as well as Orange and Ventura Counties, offering 24-hour on-call and scheduled services. Their capabilities include grease trap cleaning for traps up to 50 gallons and providing various sizes of oil and grease storage containers. The company also offers high-pressure washing to maintain cleanliness. Trinity Oil & Grease Recycling provides manifest reports for compliance and emphasizes dependable service with no minimum oil or grease collection amounts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.