
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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RenuOil of America is a family-owned business in Las Vegas, NV, specializing in grease trap cleaning and used cooking oil recycling. With over 20 years of experience, they partner with hospitality companies to manage waste sustainably. They are the largest on-site recycling company in Las Vegas, handling over 8 million pounds of recycled material weekly.

2915 Sunrise Ave, Las Vegas, NV 89101
Las Vegas Recycling is a smart waste management equipment and technology vendor based in Las Vegas, NV. The company offers comprehensive recycling services, including container rentals, paper shredding, dry van removal, dumpster rental, emergency site cleanup, and scrap pickup. They provide equipment, transportation, processing, and detailed transaction reconciliation as part of their service.

las vegas
Vegas Trash Can Cleaners provides trash can cleaning services throughout Las Vegas, NV, including Summerlin and Henderson. They use a 17-stage EPA-compliant water filtration and recycling system that burns off 90% of hazardous wastewater, ensuring environmentally safe cleaning. The company offers both monthly and one-time subscription options for residential customers.

5355 Beesley Dr, Las Vegas, NV 89115
Terra Firma Organics is a food waste recycling company based in Las Vegas, NV, specializing in turning organic waste from trees, shrubs, lawn clippings, branches, and food into compost products that support lawn and garden health. As the only permitted compost facility in Las Vegas, they divert thousands of tons of organic waste from local landfills annually and produce premium compost blends that help reduce water use in green areas. Terra Firma Organics has a long-standing commitment to environmental preservation through recycling and repurposing organic materials.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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