
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Swipe to see more photos


Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

worcester
Wind River Environmental is a commercial septic and grease trap cleaning company based in Worcester, MA, serving the Eastern Seaboard and surrounding areas. They provide septic tank pumping, grease trap maintenance, full-system replacements, and other wastewater services for residential, commercial, municipal, and industrial clients. The company operates 24/7 to handle emergency septic situations and emphasizes compliance with local environmental regulations. Wind River Environmental is part of a larger network of industry partners, combining local expertise with specialized skills to support businesses of all sizes across various industries.

85 Dudley Rd, Sutton, MA 01590
Chase Harris Septic Services is a family-owned business providing septic system solutions in Worcester, MA, and surrounding communities. They offer a range of services including septic pumping, system repairs, installations, Title 5 inspections, grease trap cleaning, portable toilet rentals, excavation, and site preparation. With decades of experience, the company ensures systems meet local codes and regulations, including Title 5 standards. Their team uses advanced equipment and techniques to maintain and repair septic systems efficiently, helping extend system life and prevent costly issues.

47 Burbank St, Millbury, MA 01527
Blackstone Septic Service is a family-owned business serving Worcester, MA, and Central Massachusetts. They offer septic cleaning, grease trap cleaning, septic system maintenance and repair, as well as excavation services including land clearing and bulldozing. With over 75 years of experience, they provide skilled and trained technicians to handle septic and grease trap needs efficiently while maintaining a focus on honesty and transparency.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
Get matched with certified local providers. Takes 30 seconds.