
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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worcester
Wind River Environmental is a commercial septic and grease trap cleaning company based in Worcester, MA, serving the Eastern Seaboard and surrounding areas. They provide septic tank pumping, grease trap maintenance, full-system replacements, and other wastewater services for residential, commercial, municipal, and industrial clients. The company operates 24/7 to handle emergency septic situations and emphasizes compliance with local environmental regulations. Wind River Environmental is part of a larger network of industry partners, combining local expertise with specialized skills to support businesses of all sizes across various industries.

141 Shun Pike, Johnston, RI 02919
Wind River Environmental is a grease trap cleaning and septic service provider based in Providence, RI. They serve residential, commercial, and municipal clients in Johnston and the surrounding areas, offering tailored solutions that comply with local codes and regulations. The company has a long history dating back to 1946 and provides a range of services including septic pumping, plumbing, grease trap cleaning, and system repairs. Wind River Environmental is available 24/7 to address urgent needs and supports sustainable wastewater management through its operations.

47 Burbank St, Millbury, MA 01527
Blackstone Septic Service is a family-owned business serving Worcester, MA, and Central Massachusetts. They offer septic cleaning, grease trap cleaning, septic system maintenance and repair, as well as excavation services including land clearing and bulldozing. With over 75 years of experience, they provide skilled and trained technicians to handle septic and grease trap needs efficiently while maintaining a focus on honesty and transparency.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 5:00 PM |
| Tuesday | 7:00 AM - 5:00 PM |
| Wednesday | 7:00 AM - 5:00 PM |
| Thursday | 7:00 AM - 5:00 PM |
| Friday | 7:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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