
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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L & J Waste Recycling is a waste management company based in Baltimore, MD, offering services such as food waste recycling for restaurants, grease trap cleaning, used cooking oil recycling, and restaurant waste consulting. They provide smart waste management equipment and technology, including a mobile app for easy service ordering. The company supports construction and demolition debris processing with on-site trailers and roll-off dumpsters. With over 20 years of experience, L & J Waste Recycling serves the Baltimore area and works with local agencies to reduce illegal dumping.

389 Burns Crossing Rd, Severn, MD 21144
Millersville Landfill in Baltimore, MD, provides waste management services focused on recycling and reuse to reduce landfill disposal. The facility serves both residential and commercial customers and operates with a system that encourages sorting recyclables and other materials for efficient processing. It offers services including food waste recycling for restaurants, grease trap cleaning, used cooking oil recycling, and smart waste management technology. The landfill emphasizes environmental stewardship and compliance with local and federal regulations. Tours of the facility are available by request, and the site operates Monday through Saturday during daytime hours.

2740 Wilmarco Ave, Baltimore, MD 21223
Eco-Waste is a family-owned business in Baltimore, MD, specializing in smart waste management equipment, including roll-off dumpsters for short- or long-term rental. They focus on making the rental process convenient and offer service on weekends.

11401 Somerset Ave, Beltsville, MD 20705
Mahoney Environmental Restaurant Cooking Oil Recycling is a company in Washington, DC, specializing in grease trap cleaning and used cooking oil recycling. They focus on helping businesses manage waste cooking oil responsibly while supporting environmental efforts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

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