
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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Mahoney Environmental Restaurant Cooking Oil Recycling is a company in Washington, DC, specializing in grease trap cleaning and used cooking oil recycling. They focus on helping businesses manage waste cooking oil responsibly while supporting environmental efforts.

5918 Heritage Square Dr, Burke, VA 22015
Future Acres Urban Farming is a food waste recycling company based in Washington, DC, specializing in compost pickup services for restaurants and households. They focus on composting using black soldier fly larvae (BSFL) and offer delivery and pickup options. Customers appreciate their reliable composting service that helps reduce trash volume. The company operates daily with consistent hours and is actively hiring for various roles including market employees and composting specialists.

washington
Compost Crew is a food waste recycling company serving Washington, DC, that offers curbside food scrap collection for homes, businesses, and organizations in the Greater Washington Area. They provide various bin sizes and collection options to help divert organic waste from landfills and produce high-quality compost from collected food scraps. Compost Crew supports sustainable composting practices and supplies compostable items for businesses and households.

389 Burns Crossing Rd, Severn, MD 21144
Millersville Landfill in Baltimore, MD, provides waste management services focused on recycling and reuse to reduce landfill disposal. The facility serves both residential and commercial customers and operates with a system that encourages sorting recyclables and other materials for efficient processing. It offers services including food waste recycling for restaurants, grease trap cleaning, used cooking oil recycling, and smart waste management technology. The landfill emphasizes environmental stewardship and compliance with local and federal regulations. Tours of the facility are available by request, and the site operates Monday through Saturday during daytime hours.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

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