
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Infinity Recycling is a concrete recycling company based in Ontario, CA. They specialize in recycling asphalt and concrete rubble to produce high-quality road base products. Their services include aggregate recycling using a jaw impact crusher and a jaw/cone combination capable of handling various sizes of concrete recycling projects.

los angeles
The Grease Bucket is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. It serves local businesses with services focused on grease trap maintenance and oil recycling.

1116 N Harbor Blvd, Santa Ana, CA 92703
The Grease Company provides grease trap cleaning, repair, and used cooking oil recycling services in Los Angeles, CA. They specialize in commercial kitchen grease management, including hydro jetting to maintain efficient plumbing systems. With 12 years of experience, the company serves restaurants in Southern California, focusing on preventing clogs and ensuring compliance with sanitation regulations. The Grease Company offers reliable service and is known for being available for emergency needs in the area.

3131 E Palmyra Ave, Orange, CA 92869
Phoenix Pumping LLC is a provider of cooking oil recycling and grease trap cleaning services based in Los Angeles, CA. They serve restaurants across Southern California, including Orange, Riverside, and San Diego Counties, and have expanded coverage to Arizona and Nevada. The company specializes in professional grease trap cleaning for large outdoor installations and offers cooking oil recycling that converts used oil into renewable diesel with a significantly lower carbon footprint. With over a decade of experience, Phoenix Pumping LLC provides 24/7 customer support and uses advanced recycling automation to enhance safety and efficiency.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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