
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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1505 N College Ave, Fort Collins, CO 80524
Compost Queen provides food waste and composting services for restaurants and residences in Fort Collins, CO, as well as Timnath, Wellington, Loveland, and Windsor. They operate small-scale, thermophilic composting facilities that transform food scraps into high-quality soil amendments using a carefully balanced aerobic process. Their service includes curbside pickup of food scraps and returning finished compost to customers in the spring and fall. Compost Queen partners with local farms to keep waste local and support sustainable agriculture. The company is involved in a food waste pilot program with the City of Fort Collins, aiming to reduce landfill waste and greenhouse gas emissions.

1580 County Rd 20 1/2, Longmont, CO 80504
Suc N Up LLC is a grease trap cleaning company based in Denver, CO, serving a wide range of surrounding counties including Larimer, Weld, Boulder, and others. They specialize in grease trap cleaning and lift station maintenance, using specialized equipment to ensure proper waste removal and system functionality. With over 20 years of experience, Suc N Up is known for its relationship-driven approach and commitment to availability, offering 24/7 service to address client needs promptly.

2217 Airway Ave bay 5, Fort Collins, CO 80524
Common Good Compost LLC provides food waste and composting services for restaurants in Fort Collins, CO. They offer weekly pickups of food scraps and supply compostable bags to support sustainable waste management. Their service includes specialized composting options such as pumpkin composting.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 5:00 PM |
| Tuesday | 7:00 AM - 5:00 PM |
| Wednesday | 7:00 AM - 5:00 PM |
| Thursday | 7:00 AM - 5:00 PM |
| Friday | 7:00 AM - 5:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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