
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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2435 2nd Ave, Greeley, CO 80631
Fuzion Field Services is based in Fort Collins, CO, offering a wide range of sanitation and environmental services for commercial and residential clients. Their services include grease trap and interceptor cleaning, hydrovac and hydro jetting, dumpster rentals, portable toilet and handwash station rentals, scrap metal recycling, and potable water transportation. The company operates a fleet of hydrovac trucks available 24/7, serving industries such as construction, public utilities, food and beverage, and breweries. Fuzion also provides environmental spill cleanup and wastewater treatment, supporting safe and efficient work environments.

1580 County Rd 20 1/2, Longmont, CO 80504
Suc N Up LLC is a grease trap cleaning company based in Denver, CO, serving a wide range of surrounding counties including Larimer, Weld, Boulder, and others. They specialize in grease trap cleaning and lift station maintenance, using specialized equipment to ensure proper waste removal and system functionality. With over 20 years of experience, Suc N Up is known for its relationship-driven approach and commitment to availability, offering 24/7 service to address client needs promptly.

2217 Airway Ave bay 5, Fort Collins, CO 80524
Common Good Compost LLC provides food waste and composting services for restaurants in Fort Collins, CO. They offer weekly pickups of food scraps and supply compostable bags to support sustainable waste management. Their service includes specialized composting options such as pumpkin composting.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 9:00 AM - 3:00 PM |
| Tuesday | 9:00 AM - 3:00 PM |
| Wednesday | 9:00 AM - 3:00 PM |
| Thursday | 9:00 AM - 3:00 PM |
| Friday | 9:00 AM - 3:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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