
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


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437 W 9th St, Santa Rosa, CA 95401
North Bay Restaurant Services in Santa Rosa, CA, has provided kitchen maintenance solutions for nearly 30 years. They serve Bay Area restaurants with services including NFPA-96 hood cleaning, grease trap pumping, interceptor maintenance, hydrojetting, and used cooking oil recycling. Their custom equipment and trained technicians help keep kitchens clean, compliant, and inspection-ready. The company supports a range of clients from neighborhood cafés to Michelin-starred restaurants, ensuring grease traps meet local FOG compliance standards.

1160 Brickyard Cove Rd Ste 200-11, Richmond, CA 94801
Roto-Rooter Plumbing & Water Cleanup provides comprehensive residential and commercial plumbing services in Oakland, CA. They specialize in a wide range of plumbing solutions including grease trap cleaning, sewer and drain cleaning, water heater repair and installation, and emergency flood cleanup. Their team is skilled in handling complex plumbing systems and uses advanced equipment such as hydro-jetting for thorough drain cleaning. Roto-Rooter offers 24/7 availability for routine and emergency plumbing services throughout the year. They serve multiple communities in the Richmond area and have experience managing plumbing needs for both homes and large commercial clients.

437 W 9th St #C, Santa Rosa, CA 95401
AllStarz Pumping & Engineering is a family-owned business based in Santa Rosa, CA, serving Sonoma County with septic and wastewater solutions since 1996. They provide a range of services including grease trap cleaning, septic pumping, installations, repairs, inspections, and hydrojetting leach fields. Known for offering same-day and emergency septic services, AllStarz supports homeowners, wineries, and businesses with expert care and transparent communication. Their team is fully licensed, bonded, insured, and background-checked, ensuring professional and safe service.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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