
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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437 W 9th St, Santa Rosa, CA 95401
North Bay Restaurant Services in Santa Rosa, CA, has provided kitchen maintenance solutions for nearly 30 years. They serve Bay Area restaurants with services including NFPA-96 hood cleaning, grease trap pumping, interceptor maintenance, hydrojetting, and used cooking oil recycling. Their custom equipment and trained technicians help keep kitchens clean, compliant, and inspection-ready. The company supports a range of clients from neighborhood cafés to Michelin-starred restaurants, ensuring grease traps meet local FOG compliance standards.

Petaluma, CA 94952
Environmental Pump Services is a family-owned company based in Petaluma, CA, specializing in grease trap cleaning, used cooking oil collection, septic tank pumping, and winery waste removal. Serving Sonoma, Marin, and Napa Counties, they focus on environmentally responsible disposal by recycling waste into alternative energy sources such as biodiesel and methane gas. Established in 2007, the company brings over 30 years of combined industry experience to its services.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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