
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





Swipe to see more photos





CR Transfer and Material Recovery Facility in Westminster, CA, provides food waste recycling and smart waste management solutions. The company operates advanced materials processing centers and has invested in alternative fuel vehicles and fueling stations to reduce environmental impact. With over 30 years of experience, CR&R Incorporated is developing a state-of-the-art anaerobic digester to convert organic waste into renewable natural gas, supporting cleaner fuel use in Southern California.

los angeles
The Grease Bucket is a grease trap cleaning and used cooking oil recycling company based in Los Angeles, CA. It serves local businesses with services focused on grease trap maintenance and oil recycling.

7660 W Imperial Hwy B, Playa Del Rey, CA 90293
Hyperion SAFE Center is a grease trap cleaning and used cooking oil recycling company located in Inglewood, CA. It serves the local area by providing waste recycling services, including hazardous household waste disposal. The center is known for handling electronic and other hazardous waste safely and efficiently.

los angeles
Trinity Oil & Grease Recycling is a waste management company based in Los Angeles, CA, specializing in used cooking oil collection, grease trap cleaning, and restaurant waste consulting. They serve Los Angeles County as well as Orange and Ventura Counties, offering 24-hour on-call and scheduled services. Their capabilities include grease trap cleaning for traps up to 50 gallons and providing various sizes of oil and grease storage containers. The company also offers high-pressure washing to maintain cleanliness. Trinity Oil & Grease Recycling provides manifest reports for compliance and emphasizes dependable service with no minimum oil or grease collection amounts.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.