
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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39 Immersion Dr Suite 1, Scarborough, ME 04074
Zoom Drain is a drain and sewer repair company serving Portland, ME, and surrounding areas. They provide residential and commercial services including grease trap cleaning, sewer pump repair, sump pump repair, and drain cleaning. The company uses advanced tools like video inspection cameras and high-powered cleaning equipment to diagnose and clear blockages efficiently. Zoom Drain is experienced in handling plumbing challenges specific to Maine's weather and older infrastructure. They offer emergency drain and rooter services with a dedicated crew available to respond promptly to urgent needs.

352 Presumpscot St, Portland, ME 04103
Garbage to Garden is a curbside composting service based in Portland, ME, that collects food scraps weekly from subscribers. The company serves multiple communities in Maine, providing clean buckets or compostable liners and delivering MOFGA-approved organic compost upon request. Their service includes waste cooking oil recycling through Maine Standard Biofuels and yard waste drop-off options. Garbage to Garden transports collected compost to local farms for processing, supporting sustainable waste management in the Portland area.

500 Southborough Dr Suite 106, South Portland, ME 04106
Agri-Cycle Energy (Corporate Office) is based in Portland, ME, and specializes in food waste collection and composting services for restaurants and other food waste producers. They operate nationwide, providing solutions for schools, hospitals, grocers, breweries, and more, converting organic waste into renewable energy and healthy soil through anaerobic digestion and composting. Agri-Cycle has a long family history in farming and sustainability, now expanded to set a national standard in organic waste management.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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