
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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39 Immersion Dr Suite 1, Scarborough, ME 04074
Zoom Drain is a drain and sewer repair company serving Portland, ME, and surrounding areas. They provide residential and commercial services including grease trap cleaning, sewer pump repair, sump pump repair, and drain cleaning. The company uses advanced tools like video inspection cameras and high-powered cleaning equipment to diagnose and clear blockages efficiently. Zoom Drain is experienced in handling plumbing challenges specific to Maine's weather and older infrastructure. They offer emergency drain and rooter services with a dedicated crew available to respond promptly to urgent needs.

1258 Main Rd, Phippsburg, ME 04562
C&C Construction and Septic Service is based in Portland, ME, offering a range of septic and excavation services. They serve Sagadahoc, Lincoln, Cumberland, and Kennebec counties, providing septic pumping, inspections, repairs, installations, grease trap pumping, portable toilet rentals, and excavation work. Their team is equipped to handle commercial grease trap maintenance to help facilities comply with local regulations. C&C Construction and Septic Service focuses on maintaining the long-term health of septic systems and managing excavation projects with care.

352 Presumpscot St, Portland, ME 04103
Garbage to Garden is a curbside composting service based in Portland, ME, that collects food scraps weekly from subscribers. The company serves multiple communities in Maine, providing clean buckets or compostable liners and delivering MOFGA-approved organic compost upon request. Their service includes waste cooking oil recycling through Maine Standard Biofuels and yard waste drop-off options. Garbage to Garden transports collected compost to local farms for processing, supporting sustainable waste management in the Portland area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 4:30 PM |
| Tuesday | 7:00 AM - 4:30 PM |
| Wednesday | 7:00 AM - 4:30 PM |
| Thursday | 7:00 AM - 4:30 PM |
| Friday | 7:00 AM - 4:30 PM |
| Saturday | Closed |
| Sunday | Closed |
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