
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


A1 Organics is a family-owned organic recycling company based in Fort Collins, CO, serving the Front Range area including Eaton, Keenesburg, Commerce City, and Englewood. They specialize in food waste recycling for restaurants, grease trap cleaning, and used cooking oil recycling. The company operates multiple facilities and is known for diverting over 525,000 tons of waste annually from Colorado landfills. Established in 1974, A1 Organics offers certified compost, premium mulches, and organic soil blends as part of their sustainable recycling services.

1505 N College Ave, Fort Collins, CO 80524
Compost Queen is a food waste recycling company based in Fort Collins, CO, serving the local area including Timnath, Wellington, and Loveland. They offer curbside pickups of food scraps and operate small batch thermophilic composting facilities that produce high-quality soil amendments for local farms. Compost Queen partners with the City of Fort Collins on a food waste pilot program aimed at reducing landfill waste and greenhouse gas emissions. Their service includes returning finished compost to customers and measuring carbon reduction impacts.

142 N Timberline Rd, Fort Collins, CO 80524
Sage Disposal is a family-owned waste disposal company based in Fort Collins, CO, serving the surrounding areas including Windsor, Greeley, Loveland, and more. They offer commercial dumpster rentals, compactors, and recycling services tailored for businesses, with a focus on sustainable waste solutions. With over 25 years of experience, Sage Disposal provides reliable waste management equipment and timely service to help reduce waste volume efficiently.

1150 N 25th Ave, Greeley, CO 80631
Greeley Organic Waste, City of Greeley provides food waste recycling services for restaurants in Fort Collins, CO. The company focuses on organic waste management to support sustainable practices in the local area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.