
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



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504 Easton Rd, Riegelsville, PA 18077
River Valley Septic is a septic service provider based in Allentown, PA. They offer residential and commercial septic tank pumping, cleaning, installation, and repair services. The company also provides high-pressure line jetting to clean and unclog drains and pipes, along with diagnostic and location services using video camera technology. River Valley Septic supports maintenance plans for septic systems, grease traps, and wastewater holding tanks. Emergency services are available to address unexpected septic issues.

741 Souder Rd, Souderton, PA 18964
MOPAC - Used Cooking Oil Collection & Recycling is based in Woodbridge, NJ, and offers used cooking oil and tallow collection services. With over a century of experience since 1906, MOPAC specializes in recycling kitchen oil waste into valuable resources, aiming for zero waste by recycling 100% of collected materials. They serve food service clients across the Northeastern United States and provide routine, reliable collection designed to minimize disruption to daily operations while supporting environmental sustainability.

190 NJ-173 #5, Asbury, NJ 08802
Delaware Valley Septic Inspection & Repair Services, LLC provides septic tank and grease trap cleaning services in South Brunswick, NJ, and surrounding northern New Jersey counties including Hunterdon, Warren, and Somerset. With over 30 years of experience, the company offers specialized non-invasive TV video inspections to accurately identify septic system issues. They serve both residential and commercial clients and provide same-day service to address urgent septic repairs promptly.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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