
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Wastewater Resources, Inc is a manufacturer of advanced water purification plants based in Scottsdale, AZ. The company serves industrial, municipal, and marine water applications, focusing on wastewater reclamation and reuse. Since 1988, Wastewater Resources has developed patented purification systems that recycle millions of gallons of treated wastewater daily, helping clients reduce freshwater use and comply with environmental regulations. Their capabilities include specialized pH neutralization and compliance systems for the beverage and food industries.

9838 N 19th Ave, Phoenix, AZ 85021
Camelback Grease is a grease trap cleaning and used cooking oil recycling company based in Phoenix, AZ. They serve Phoenix, Scottsdale, and all of Maricopa County, offering services such as grease trap and interceptor pumping, hydro jetting, septic interceptor cleaning, and drain clearing. The company uses advanced equipment to maintain plumbing systems and provides a commercial preventative maintenance package. Camelback Grease emphasizes reliable service and clear communication.

phoenix
Recycled City LLC is a food waste recycling company based in Phoenix, AZ, serving businesses and residences with compost collection services. They help turn food scraps into rich compost that supports local farms and gardens, promoting sustainable agriculture in the Phoenix Valley. The company offers flexible pickup schedules and provides airtight bins with odor preventers to make composting easy. Recycled City also delivers farm boxes with fresh, local produce grown using their composted materials.

3425 N 29th Ave, Phoenix, AZ 85017
The Oil Guys LLC provides grease trap cleaning and used cooking oil recycling services in Phoenix, AZ. They focus on managing grease traps and recycling cooking oil for local businesses.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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