
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


Overall Rating
Based on
6 Categories
We assess providers on reliability, environmental practices, compliance, customer feedback, pricing transparency, and service coverage, combining expert research with verified restaurant reviews.

2511 Inter Ave, Puyallup, WA 98372
Drain-Pro Inc. - Washington provides grease trap cleaning services in Tacoma, WA. The company handles grease trap maintenance and septic tank pumping, demonstrating expertise in emergency service calls, including late-night availability. Customers have noted their ability to explain issues clearly and respond promptly to urgent needs.

210 37th St SE trlr 141, Auburn, WA 98002
Spark Drain & Sewer is a family-owned business providing drain and sewer services in Tacoma, WA. They offer a wide range of plumbing and sewer solutions including grease trap cleaning, trenchless sewer lining, hydro jetting with camera inspection, septic repair, and underground drainage installation. Their services cover both residential and commercial needs, with capabilities such as hydro excavating and restaurant drain maintenance. Spark Drain & Sewer emphasizes customer convenience and satisfaction in their service delivery.

17925 Meridian E, Puyallup, WA 98375
LRI LANDFILL, operating under Pierce County Recycling, Composting, & Disposal LLC, provides solid waste disposal and recycling services in Puyallup, WA. The facility focuses on food waste and composting solutions for restaurants and other commercial customers within Pierce County. They offer commercial compost sales and manage multiple transfer stations across the region. LRI emphasizes environmentally sound waste management practices and collaborates with local businesses and regulatory agencies to support sustainable disposal methods.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 7:00 AM - 4:45 PM |
| Tuesday | 7:00 AM - 4:45 PM |
| Wednesday | 7:00 AM - 4:45 PM |
| Thursday | 7:00 AM - 4:45 PM |
| Friday | 7:00 AM - 4:45 PM |
| Saturday | 8:00 AM - 4:45 PM |
| Sunday | 8:00 AM - 4:45 PM |
Get matched with certified local providers. Takes 30 seconds.