
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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Stordeur Sanitation is a grease trap cleaning and used cooking oil recycling company based in Green Bay, WI. They provide septic tank pumping and commercial liquid waste removal services. With over 80 years of experience, the company is fully licensed and insured.

300 Packerland Dr #10741, Green Bay, WI 54303
Greener Bay Compost is a food waste recycling company based in Green Bay, WI, serving the Green Bay and Appleton/Fox Cities areas. They operate the region’s only commercial, food-waste-focused compost facility and offer residential and commercial compost pickup services. The company processes thousands of pounds of food scraps weekly, turning them into nutrient-rich, contaminant-free compost available for sale year-round. Founded in 2021, Greener Bay Compost supports local sustainability by diverting organic waste from landfills and reducing methane emissions.

N4991 County Rd C, Seymour, WI 54165
Geenen's Liquid Waste is a company based in Green Bay, WI, specializing in grease trap cleaning and used cooking oil recycling. They serve the local area with these waste management services.

701 Bay Beach Rd, Green Bay, WI 54302
Quincy Recycle is a food waste recycling company based in Green Bay, WI, serving restaurants and other industrial clients. They offer comprehensive recycling services including paper, plastic, and metal, with a focus on creating sustainable waste solutions. With nearly 50 years of experience, Quincy Recycle provides in-house logistics and equipment distribution to support efficient food waste processing. Their team works with clients nationwide to develop customized waste management plans that reduce landfill use and promote recycling and reuse.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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