
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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SRP Environmental - Shreveport Office (Corporate) is an environmental, health, and safety consulting firm based in Shreveport, LA. Founded in 1996, SRP provides services nationwide, including environmental compliance, industrial hygiene consulting, safety management, and health and safety training. Their team includes environmental scientists, certified industrial hygienists, and professional engineers who deliver compliance solutions across various industries. SRP is known for its fast response capability, deploying teams within 24 hours when needed.

6020 Linwood Ave, Shreveport, LA 71108
Renew Waste Solutions is a smart waste management equipment and technology vendor based in Shreveport, LA. They operate a materials recovery facility with over 160,000 square feet of warehouse space and the only rail-served MRF in Louisiana. Their equipment is designed to handle high volumes of loose and baled recyclables efficiently.

437 Fortson St, Shreveport, LA 71107
Liquid Environmental Solutions is a non-hazardous liquid waste management company based in Shreveport, LA. They serve restaurants, grocery stores, and convenience stores with services including grease trap and interceptor cleaning, used cooking oil collection, and wastewater disposal. The company recycles 97% of the food waste they collect and has been operating for over twenty years.

2714 Atkins Clark Rd, Elm Grove, LA 71051
ELM GROVE provides food waste recycling, grease trap cleaning, used cooking oil recycling, and restaurant waste consulting services in Shreveport, LA. The company focuses on helping restaurants manage their waste efficiently and comply with environmental regulations. Their services support local businesses in maintaining proper waste disposal practices.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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