
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




Swipe to see more photos




Southern Enterprises of EnviroCare, Inc. is a family-owned environmental waste management company based in Temple, TX. Since 1994, they have provided services including food waste recycling for restaurants, grease trap cleaning, used cooking oil recycling, and smart waste management equipment. They specialize in hazardous and non-hazardous waste disposal, including a paint gun washer program and recycled thinner services. The company also assists with regulatory documentation to ensure compliance with environmental regulations.

1761 Farm to Market 2410, Harker Heights, TX 76548
Harker Heights Drop off Center and Recycling Facility is a grease trap cleaning and used cooking oil recycling company located in Killeen, TX. It serves the local area with services related to grease trap maintenance and recycling of cooking oil.

4201 Trice Ave, Waco, TX 76710
City of Waco Cobbs Recycling Center in Waco, TX offers self-service recycling for a variety of household materials including plastics, glass, metal, paper, cooking oil, batteries, and electronic waste. The center supports local residents with recycling and waste drop-off options, including used motor oil and bulky waste. It operates Monday through Saturday and provides a convenient location for recycling needs. The center also handles grease trap cleaning and used cooking oil recycling services for restaurants, along with restaurant waste consulting and smart waste management technology.

longview
Environmental Oil Recovery is a company in Longview, TX, specializing in grease trap cleaning and used cooking oil recycling. They serve local businesses with these environmental services.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.