
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




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SMaRT Station is a food waste recycling company serving restaurants and other businesses in Sunnyvale, CA. It operates as a materials recovery and transfer station accepting garbage and recycling from local residents and businesses. The facility offers food scrap recycling and encourages both appointments and walk-ins. SMaRT Station is open daily from 8 a.m. to 5 p.m., providing a convenient location for managing waste and recycling needs in the Sunnyvale area.

1831 Old Bayshore Hwy #2, Burlingame, CA 94010
GreenCitizen, Inc. is a smart waste management equipment and technology vendor based in San Mateo, CA, specializing in responsible electronics recycling and secure data destruction. Serving the San Francisco Bay Area, GreenCitizen offers tailored solutions for computer and IT asset disposal, using their proprietary GreenCitizen Total Accountability Management System (GTAMS) to track every item and ensure environmentally safe processing. Founded in 2005, the company focuses on preventing illegal dumping and recovering valuable materials through responsible demanufacturing in the U.S.

1111 Industrial Pkwy W, Hayward, CA 94544
A-1 Septic Tank Service Inc is a family-owned business based in Hayward, CA, serving the greater San Francisco Bay Area. They provide grease trap cleaning, non-hazardous pumping, and storm drain services. With over 70 years of experience, they focus on safe and reliable septic and pumping solutions.

333 Shoreway Rd, San Carlos, CA 94070
Shoreway Environmental Center - Public Recycling Center in San Mateo, CA, offers food waste recycling for restaurants and used cooking oil recycling services. The center accepts a variety of recyclable materials and provides a public recycling facility alongside a transfer station. It operates daily with consistent hours and serves the local community with comprehensive waste drop-off options.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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