
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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4310 Amsterdam St, North Charleston, SC 29418
Oil and Grease Management is a family-owned company based in Charleston, SC, specializing in used cooking oil collection, grease trap maintenance, hood cleaning, and line jetting. They serve restaurants and commercial kitchens throughout Charleston and the Carolinas, focusing on sustainable practices and compliance with local regulations. With over 20 years of experience, they offer comprehensive grease trap installation and repair, as well as emergency 24/7 grease and drain services. Their hydro jetting capability helps clear tough blockages and maintain smooth plumbing operations.

288 Hodge Rd, Summerville, SC 29483
Knights Septic Tank Services has been serving Charleston, SC, and the surrounding Lowcountry area since 1969. Founded by Bud Knight, the company started with septic tank pumping and expanded to include installation, repair, and manufacturing of precast concrete septic tanks and grease traps. Their licensed engineers and technicians offer a range of services including septic tank pumping, grease trap pumping and repair, drain-line installation, and lift station pumping. The company delivers septic tanks and grease traps to the Midlands and beyond, with pump trucks available seven days a week by appointment.

235 Old Fort Dr, Ladson, SC 29456
Dorchester County Oakbrook Convenience Site in Summerville, SC, provides a location for residents to dispose of various types of waste including used cooking oil, garbage, recycling, construction debris, and yard waste. The site is managed by the Solid Waste Division of Public Works, which ensures compliance with state and federal regulations for solid waste disposal. This convenience site supports community recycling efforts and waste management needs in the area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
| Monday | 9:00 AM - 4:00 PM |
| Tuesday | 9:00 AM - 4:00 PM |
| Wednesday | 9:00 AM - 4:00 PM |
| Thursday | 9:00 AM - 4:00 PM |
| Friday | 9:00 AM - 4:00 PM |
| Saturday | Closed |
| Sunday | Closed |
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