
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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2735 Tarmac Rd, Redding, CA 96003
Welch Enterprises - Redding Septic Pumping has been serving Redding, CA, and surrounding areas since 1981. They specialize in septic tank pumping, grease trap cleaning, and portable toilet rentals for both residential and commercial clients. The company offers services including septic inspections, chemical and bacterial treatments, and grease trap maintenance for various facilities such as restaurants, schools, and hospitals. Welch Enterprises operates modern equipment and provides same-day service for many emergency situations. Founded by Lee Welch and now run by the next generation, the company continues its commitment to reliable septic and sanitation services in the Shasta County area.

5204 Industrial Way, Anderson, CA 96007
JMB Oil Co is a used cooking oil collection company based in Redding, CA. They specialize in collecting used cooking oil from various clients in the area, helping to manage waste oil responsibly. The company focuses on efficient collection services to support local businesses in proper disposal and recycling efforts.

19637 Spring Gulch Rd, Anderson, CA 96007
Big Valley Sanitation provides grease trap cleaning, septic tank pumping, and portable toilet services in Redding, CA, and the broader Northern California area. With over 15 years of experience, they serve a wide range of locations including many cities across the North Valley. The company operates a large fleet of well-maintained equipment and offers emergency services along with temporary and long-term rental options. Their office is available 24/7 to respond to service needs and orders.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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