
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



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2925 E Providence Ave, Spokane, WA 99207
Affordable Drains provides professional drain cleaning and grease trap cleaning services in Spokane, WA. They serve both residential and commercial properties throughout Spokane County and Northern Idaho. Their offerings include drain cleaning for kitchen, bathroom, floor, storm, sewer, and septic lines, with advanced capabilities such as high-pressure hydro jetting and HD video camera inspections to accurately diagnose plumbing issues. Led by Manager Chris Jordan, who has over 15 years of industry experience, Affordable Drains emphasizes affordable, efficient solutions. The company also offers 24/7 emergency service to address drain backups and minimize potential damage at any time.

3211 S Geiger Blvd, Spokane, WA 99224
Tri-County Septic And Grease Trap Solutions is a family-owned company serving Spokane, WA, and surrounding areas. Since 1993, they have provided residential and commercial septic tank and grease trap services, including pumping, maintenance, and repair. Their team is trained to handle clogs, backups, leaks, and overflows, with expertise in grease trap interceptors and septic system issues. The company offers 24-hour emergency service to address urgent septic and grease trap problems promptly.

49866 Old US Hwy 95, Rathdrum, ID 83858
Drains Plus Rooter & Septic Service is a family-owned company serving Coeur d'Alene, ID, and surrounding North Idaho communities since 1996. They provide services including rooter service, septic pumping, grease trap pumping, and drain field rejuvenation. Their expertise includes hydro jetting to restore septic drain fields, offering an alternative to full replacement. The company offers 24/7 emergency service to residential and commercial customers in the area.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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