
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.


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32 Court St Unit 204, Plymouth, MA 02360
Roto-Rooter Plumbing & Water Cleanup of Plymouth provides comprehensive plumbing services in Plymouth, MA, covering both residential and commercial needs. Their offerings include emergency flood services, sewer and drain cleaning, grease trap maintenance, water heater repairs, and mold remediation. The company uses advanced technologies such as HD inspection cameras and trenchless pipe replacement to address complex plumbing issues efficiently. Established in 1935, Roto-Rooter combines decades of experience with 24/7 emergency availability to support customers anytime.

136 Factory Rd # 2, Harwich, MA 02645
Shore Things Environmental, LLC is a wastewater management company based in Barnstable, MA, serving Cape Cod, the Islands, Plymouth, and Bristol Counties. They specialize in septic system design, installation, maintenance, and grease trap cleaning for residential and commercial clients. The company is an authorized dealer of SludgeHammer systems, which use advanced aerobic bacterial technology to reduce nitrogen and phosphate levels in wastewater, helping to protect local ecosystems. With over 80 years of combined experience, Shore Things Environmental offers innovative solutions to extend septic system lifespan and reduce environmental impact.
Harwich Port, MA 02646
Wall Septic Services is a family owned and operated contractor serving Barnstable, MA, and the surrounding Cape Cod and Central Massachusetts areas since 1943. They provide a range of services including pumping and cleaning septic tanks, cesspools, grease tanks, grease traps, and leach pits. The company also handles clearing clogged drains, repairing septic system components, installing and servicing sewage pumps, and conducting licensed Title V inspections and certifications. Their thorough cleaning process includes removing scum, wastewater, and sludge, followed by inspection of system components to ensure proper function.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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