
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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102 Trey Thigpen Rd, Picayune, MS 39466
Thigpen Septic Tank Services, LLC is a family-owned company serving New Orleans, LA, with over 52 years of experience in septic system solutions. They offer a full range of services including septic installations, repairs, maintenance, field drains, grease trap cleaning, and commercial system work. Known for their attention to detail and commitment to quality, they handle projects of all sizes to ensure systems operate efficiently and safely. Since 1973, Thigpen Septic Tank Services has been a trusted provider in the community, focusing on dependable septic care and customer support.

90 Glen Ct, Pearl River, LA 70452
Cooking Oil Solutions, LLC provides used cooking oil collection services in New Orleans, LA. They specialize in eco-friendly disposal and recycling of used cooking oil for businesses. The company has experience serving clients for over a year, focusing on convenient and responsible oil management.

252 E Willow St, Ponchatoula, LA 70454
Rebirth Biofuels is a used cooking oil collection and grease trap cleaning company based in New Orleans, LA. They serve a wide area including Greater New Orleans and surrounding cities such as Baton Rouge, Chalmette, and Lafayette. The company offers used cooking oil recycling, grease trap services, and cooking oil management systems. Their process supports sustainability by converting used cooking oil into biodiesel fuel. Rebirth Biofuels emphasizes reliability with scheduled pickups, spill-resistant equipment, and biannual cleaning of service areas to maintain facility appearance.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.
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