
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.




Swipe to see more photos




Restaurant Technologies in San Antonio, TX provides automatic cooking oil delivery, filtration, and recycling services for commercial kitchens. Their Total Oil Management system includes installing tanks connected to fryers for fresh and waste oil, enabling safe, automated oil handling without manual labor. The company operates a local depot and focuses on sustainable oil solutions to improve safety and efficiency in back-of-house operations.

4485 Smith Rd, Von Ormy, TX 78073
Approved Oil Services LLC provides grease trap cleaning and used cooking oil recycling in San Antonio, TX. The company focuses on these environmental services within the local area.

11589 S U.S. Hwy 181, San Antonio, TX 78223
CG Environmental - An EnviroServe Company is a smart waste management equipment and technology vendor based in San Antonio, TX. They provide hazardous and non-hazardous material cleanup services, including emergency spill response, biohazard cleanup, soil remediation, and industrial cleaning. Their proprietary equipment, such as the patented recovery truck called “The Annihilator,” supports effective environmental cleanup. The company serves locations in Texas, Colorado, Missouri, and Oklahoma, responding to sites within 24 hours.

4318 Director Dr, San Antonio, TX 78219
Global Recycling Management, LLC is a recycling management firm based in San Antonio, TX, specializing in used cooking oil recycling and grease trap cleaning for restaurants. They serve a range of clients from startup locations to multinational chains, offering customized programs to manage and recycle cooking oil. The company emphasizes a hands-on approach and industry-specific strategies to meet client needs.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
Get matched with certified local providers. Takes 30 seconds.