
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Residential Waste and Recycling Facilities provides grease trap cleaning and used cooking oil recycling services in Nashville, TN. The company focuses on managing waste and recycling solutions for residential and commercial clients in the area.

Transfer Station, 1039 Slaters Creek Rd Nashville, 1039 Slaters Creek Rd, Goodlettsville, TN 37072
Ace Grease Service is a family-owned company based in Nashville, TN, specializing in grease trap cleaning and used cooking oil recycling. They serve a broad area including nine states in the Midwest, collecting used cooking oil and cleaning grease traps for restaurants, hotels, hospitals, and food manufacturing plants. Their experienced technicians use state-of-the-art trucks and equipment to process and recycle raw materials into products like plastics, soaps, livestock feed, and biodiesel fuel. With over 31 years of experience, Ace Grease Service operates a transfer station in Goodlettsville, TN.

1495 Sneed Rd W, Brentwood, TN 37027
Grassland Convenience Center is a landfill convenience center located in Franklin, TN. It accepts various types of residential waste, including household garbage, brush, construction debris, and recyclable materials such as metal, cans, glass, paper, cardboard, used motor oil, and used cooking oil. The center also provides special waste collection for items like automotive batteries, latex-based paint, antifreeze, and tires.

919 Massman Dr, Nashville, TN 37217
McRedmond Brothers is a grease trap cleaning and used cooking oil recycling company based in Nashville, TN. They offer comprehensive recycling services that transform used cooking oil into products like yellow grease, brown grease, tallow, and custom blends. Serving a range of businesses including restaurants and hotels, they have been a trusted leader in used oil collection in the area for nearly a century.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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