
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Republic Services - Hesperia provides environmental services in Hesperia, CA, specializing in food waste recycling for restaurants, restaurant waste consulting, and smart waste management technology. The company offers a broad range of solutions including advanced recycling, solid and hazardous waste treatment, and 24/7 emergency response. With decades of experience, Republic Services focuses on sustainability, safety, and environmental compliance to support businesses and communities.

14889 Loves Ln, Victorville, CA 92395
Household Hazardous Waste Collection Center in Victorville, CA, provides a facility for residents to safely dispose of hazardous materials such as used motor oil, cooking oil, paint, batteries, and sharps. The center serves Victor Valley residents and accepts a variety of household hazardous wastes that cannot be placed in regular trash or recycling. It operates on specific days and helps protect the environment by managing these materials properly. The center does not accept waste from businesses, which must use a separate program for hazardous waste disposal.

13450 Nomwaket Rd, Apple Valley, CA 92307
Oil Collection For Town Of Apple Valley provides grease trap cleaning and used cooking oil recycling services in Victorville, CA. The company focuses on managing cooking oil waste for local businesses in the area.

1798 5th St, San Bernardino, CA 92411
Grease Co of San Bernardino provides grease trap cleaning, interceptor pumping, used cooking oil collection, and restaurant waste consulting services in Los Angeles, CA. Serving San Bernardino and Riverside counties, they offer comprehensive grease management solutions including hydro jetting and grease spill cleanup. With nearly two decades of experience, the company is licensed and certified by the California Department of Food & Agriculture. They provide 24/7 emergency support to help food service businesses maintain compliance and efficient kitchen operations.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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