
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.





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Republic Recycling Company in Seattle, WA provides environmental services including food waste recycling for restaurants and smart waste management technology. As part of Republic Services, it offers a broad range of solutions such as advanced recycling, hazardous waste treatment, and 24/7 emergency response. The company has decades of experience in sustainable waste management and focuses on safety, environmental compliance, and customer service.

1912 32nd St, Everett, WA 98201
Everett Grease Trap Services in Everett, WA, provides grease trap pumping, cleaning, installation, and interceptor services for restaurants, schools, and commercial kitchens. Serving Everett and nearby areas, they specialize in grease trap maintenance and compliance, using advanced equipment to ensure thorough cleaning and proper waste disposal. With over 15 years of experience, the company offers 24/7 emergency pumping and detailed documentation to meet local health regulations.

107 Cherry St #310, Seattle, WA 98104
Seattle Grease Trap Services provides grease trap pumping, cleaning, installation, and interceptor services for restaurants, schools, and commercial kitchens in Seattle, WA. Serving Seattle and nearby King and Pierce Counties, they specialize in maintaining grease traps to help businesses stay compliant with local regulations. With over 15 years of experience, their licensed and insured team handles grease trap inspections, repairs, and used cooking oil recycling. The company emphasizes reliable service and thorough record-keeping to support clients’ operational needs.

19437 66th Ave S, Kent, WA 98032
Restaurant Technologies in Kent, WA specializes in food waste recycling and grease trap cleaning for restaurants. They offer an automatic cooking oil management system that includes bulk oil delivery, filtration, and recycling through a closed-loop process. Their service features installed tanks connected to fryers, allowing safe and efficient oil handling without manual labor. Operating from their Seattle depot, they support commercial kitchens in managing cooking oil sustainably and safely.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

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