
How to set up restaurant composting program
Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.



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Recycling Services of Florida "RSF" - Lakeland is a family-owned company based in Lakeland, FL, providing food waste recycling, grease trap cleaning, used cooking oil recycling, and smart waste management equipment. They serve industrial and commercial properties with various container options, including roll-off dumpsters and compactors designed for both dry and wet waste. RSF has operated a secured recovery facility in Florida for over 25 years.

7202 E 8th Ave, Tampa, FL 33619
Tampa Facility in Tampa, FL, is part of Republic Services, a company offering a wide range of environmental services including food waste recycling for restaurants. They provide comprehensive waste solutions such as advanced recycling, special waste treatment, and 24/7 emergency response. Republic Services has been a trusted partner in sustainable recycling and waste management for decades.

1001 Orient Rd, Tampa, FL 33619
DAR PRO Solutions provides grease trap cleaning and used cooking oil recycling services in Tampa, FL. The company focuses on managing grease traps and recycling cooking oil for local businesses.
101 E Kennedy Blvd, Tampa, FL 33602
Clean Earth Systems Inc is a smart waste management equipment and technology vendor based in St Petersburg, FL. The company offers a wide range of hazardous waste storage, transportation, and disposal products, including U.N. rated steel and poly drums, pails, drum liners, spill kits, and haz-mat boxes. Their distribution network covers locations throughout the U.S., enabling most shipments to be delivered overnight. Established in 1993, Clean Earth Systems has over 25 years of experience providing environmentally responsible solutions for hazardous waste management.

Launch a BOH/FOH composting program that works: bin layouts, hauler setup, roles, training, signage, and contamination controls, step by step.

A practical U.S. guide to restaurant waste rules—FOG, organics, permits—and what to prep for inspections with the right logs and documentation.

Practical guide to storing UCO, setting pickup schedules, earning rebates, and stopping theft—plus single vs multi-tank comparisons and contract tips.
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